If you like Round Table garlic parmesan twists you’ll LOVE our cheesy ranch garlic twists! Buttery, cheesy, and delicious. This recipe makes 8 giant garlic twists!
You might also like our parmesan garlic breadsticks—a staple in our home!
Watch our step by step video!
My kids love pizza. Me? I could go either way. What I really love are the garlic parmesan twists from Round Table pizza. Cheesy, loaded with garlic, and sometimes they have bacon or ranch. They are so good! I came up with my own version that our family really enjoys. And they are so much more affordable too!
Round Table Garlic Parmesan Twists
Ingredients
You’ll need a batch of your favorite pizza dough. The one I’m using is adapted from Bobby Flay. You’ll also need ranch dressing, butter, garlic powder, Italian seasonings, mozzarella cheese, and parmesan cheese.
Directions
Once you’ve prepared the dough, roll it out. Spread with a mixture of butter, ranch dressing, garlic powder, and Italian seasonings. Sprinkle with mozzarella cheese. Fold the dough in half and slice it into 8 sections.
Give each section a twist.
Place on a greased baking sheet, brush with garlic butter and bake for 22-25 minutes, or until golden brown.
Brush with more garlic powder and sprinkle with parmesan cheese.
Optional: Serve with ranch and marinara for dipping. These literally melt in your mouth with all of that buttery goodness.
Garlic Parmesan Twists Recipe
Copycat Round Table Garlic Parmean Twists
Ingredients
Dough
- 1 1/2 cups warm water
- 1 Tbsp. yeast
- 1 teaspoon sugar
- 2 Tbsp. olive oil
- 2 teaspoons kosher salt
- 3 1/2 cups flour
Filling
- 3/4 cup softened butter (1 1/2 sticks)
- 1 teaspoon garlic powder or minced garlic
- 1 teaspoon dry Italian seasoning
- 1/2 cup ranch dressing
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions
- Combine water, sugar and yeast. Let sit until bubbly (about 5 minutes).
- Add oil and salt. Stir in flour.
- Mix until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together. Knead dough on a floured surface for 1-2 minutes.
- Grease bowl with a small amount of olive oil, add the dough, cover the bowl with a damp cloth and put it in a warm area to let it double in size, about 1 hour.
- While dough is resting, mix softened butter, Italian seasoning, and garlic powder in a small bowl. Divide in half, spooning out half into another bowl. You'll use that later.Stir in ranch dressing to the first bowl. That will be your spread for the garlic sticks.
- Heat oven to 400 degrees.
- On a lightly floured surface, roll out dough into a 14x16" rectangle.
- Spread your garlic/ranch/butter mixture evenly across dough.
- Sprinkle with mozzarella cheese.
- Fold dough in half and slice into 8 strips using a pizza cutter.
- Pick up each breadstick with one hand on the top and one hand on the bottom and give it a couple of twists. Set on a lightly greased baking sheet.
- Remember that bowl of butter mixture that you set aside? Go ahead and microwave it until it is melted. Brush on breadsticks.
- Bake breadsticks for 22-25 minutes. Brush again with melted butter mixture. Sprinkle with grated parmesan cheese.
Nutrition
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
These breadsticks look so good! I need to make these, so I PINNED them! 🙂
Saying hello from link party palooza!
Cathy
Thanks Cathy! Such a great collection of links tonight at the party!
Great recipe! I used to work at Round table and this is as close as it gets. For some additional gooeyness, I like to add more ranch and cheese on top and put pepperoni inside of the twists. Thanks for taking the time to write this up!
Thank you! Glad to get a great review from someone who has the inside scoop!
Ummm the dough recipe is what I need. Not the topping list
Instead of leaving a one star review for a recipe you didn’t even try I suggest actually scrolling to the dough recipe in the post and making them.
Better than Round Table! My whole family loved them! Thanks for the recipe!
Best compliment ever! So glad you liked them!
I worked at RTP for years. This is a great recipe! The RTP recipe in order
Dough
Ranch dressing
Minced garlic
Powdered seasoning (ranch seasoning, Italian seasoning, and onion powder)
Cheese blend (mozzarella, Jack, and small amount of cheddar)
Fold
Cut
Twist
Top with ranch
Most employees topped with extra ranch and cheese
Ooo! Straight from the source. Thanks!!
I just made these and I love the taste ( I love the twists but there is no RTP near me). Only thing is there was a lot of grease on the pan when I pulled them out. Did I do something wrong?
They are greasy from the butter and cheese melting out. You can just remove them from the pan and have them rest on a wire rack to not soak in the grease if you’d like. You didn’t do anything wrong. ☺️
Is there a specific type of flour that needs to be used? I was planning on using bread flour but want to know if you prefer to make it with all purpose instead.
I use bread flour and all purpose flour interchangeably. So you can use either!
Made these a few weeks back and just remembering now to comment…They are great!!! very simple and tasty, all were gone by next day…I will be making again, actually tomorrow likely…just one comment…I have baked and cooked enough to realize how much product a batch of dough can make, and this batch said 8 sticks? wow, each bread stick would be like a huge meal nearly, so I cut into 16 and each was still plenty big for a snack or as an accompanyment with anything…great tasty recipe though and simple to make, thanks a bunch! Chris from the Canadian western prairies
Chris, I’m so glad you liked them and yes, if you make 8 like I do they are giant like the ones from Round Table Pizza! 😃
These are now a go to of mine for pizza night. The dough recipe is perfect and they re-heat really well. Like some other comments, I will also add more ranch and cheese to make them gooey-er but the dough is perfect and this is as close as it comes to the real thing without paying RTP prices!
I’m so glad you liked them!
How do these taste with a gluten-free flour? Probably not the same?
Also, does it taste better without the Italian seasoning?
I haven’t tried making them with GF flour. Sorry!
SO GOOD!! I make your garlic parm twists for my family weekly. They are easy to make, pantry staple ingredients, and absolutely delicious!! Thank you for the amazing recipe!
Julie, this made my day! So glad you liked them! 🙂
These are AMAZING! I do appreciate you posting your recipe! We enjoyed them very much!!! 🤗
I’m so glad that you liked them! They are so cheesy and buttery!