I made this for a luncheon when we were in Utah. It was so easy and delicious, not to mention….healthy. Which is rare this time of year, lol. So after eating a pound of toffee, gingerbread cookies, candy canes, and fudge…have a serving of this. I play mind games like that and it always makes me feel better 🙂
Corn and Bean Salsa
1 can black beans, drained and rinsed
1 can black eyed peas, drained and rinsed
1 can corn, drained and rinsed
2 cans rotel or diced tomatoes with chilies, drained
1/2 c. chopped red onion
1/2 c. chopped bell pepper
1 tsp. garlic salt
lots of fresh chopped cilantro
Mix everything in a bowl and chill for 6-8 hours before serving to let flavors combine. Serve with chips.
This was awesome!! 😀 I’m saving this link for sure! My husband has already asked me to make it again. I’m heading in the kitchen right now. Thanks again for sharing it!
It’s not even 8:00 and I’m craving this! I’ll make it for sure, I make something similar but this looks easier! Your photo is …yummy!
xo
Robin
I’m making this right now! Just got home from the store and getting ready to head into the kitchen! Thanks for the recipe! Can’t wait to try it! 😀
Have a wonderful New Year!
Jennifer
YUM YUM YUM!!!! I saw this at CraftOmancic. I love your blog! I’m so happy I found you!! 🙂
http://alililly.blogspot.com
You have been featured at CraftOmaniac THANKS SO MUCH! Jen
Mmm, yummy!!
Come enter my linky party as well as the current giveaways!!
http://gigglesglitzandglam.blogspot.com/2010/12/glam-party-6-gifts-that-give-back.html
Yummo!!! Cannot wait to make this!!
I love salsa, and this is making me crave Chips and Salsa for breakfast.
I’d love it if you came and linked up your Christmas salsa recipe to my Holiday Recipe link party:
http://leafytreetopspot.blogspot.com/p/holiday-recipe-link-party.html
I make something similar to this and it taste delicious!