This delicious canned corned beef and cabbage soup recipe comes together in about an hour and is filling and full of flavor. A quick and easy recipe for busy weeknights.
Canned Corned Beef & Cabbage Soup
Ingredients
- 1/2 cup chopped onion
- 3 cloves garlic minced
- 1 Tbsp. olive oil
- 8 cup beef broth
- 6 medium red potatoes cut into bite sized pieces
- 1/2 head cabbage shredded/chopped
- 1 can corned beef
Instructions
- Heat oil in a large stock pot and add onions and garlic. Cook until fragrant and onions are clear. Add chopped potatoes and beef broth.
- Cover pot and bring to a boil on medium heat. Cook 20-25 minutes or until potatoes are nice and soft, almost mushy.
- Add cabbage and cook another 5-7 minutes until cabbage is tender. Break up canned corned beef into crumbles and add to soup. It will break up even more once it is in the broth and distribute through the soup.
- Heat through then serve.
Nutrition
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Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
That sounds delicious. Thanks for sharing.
Your soup sounds delicious. I never thought of making soup with corn beef and cabbage…I will have to try it. We just usually do the traditional meal of corn beef and cabbage. Joni
Yum! I’m so glad you shared this @ Made by You – I missed it when you first posted it!
Just found this recipe and it is delicious! Thanks for sharing!
Made this for St. Patrick’s Day and it turned out great! Everyone thought it was yummy!
Brooke, I’m so glad!
Brooke , I’m so tickled that you posted this recipe. Today I’m recooperating from a week long illness. I made myself some CabbagePatch Stew. some thing I started doing when my husband and I lived on the farm.. I had some white coleslaw in the fridge that was soon to spoil, I knew my mother used to make corned beef and cabage when I was small. It took all day. I loved it. I scouted the cupboard for something to make up in a hurry , using the preshreded cabbage. I seen the cans of Hormels Corned beef. I put some chopped potatoes and carrots in boiling water and let cook for awhile and added the two packages of shredded cole slaw. and let it cook, I only added a little pepper. It was a big hit and soon became a stapple in our house. I made it often , using chopped fresh cabbage. I
raised my family along with several foster kids on it. I’ve passed it down to my daughter-in laws. They have added their version to it, but it is still floating around. I still make it to this day. Grandma Green 87 yr old fom SLC Utah PS Thank you for your updated recipe. It made my day when read it.
It really is a great comfort food recipe! 🙂
My comment is above , next to Brooks. I did it all wrong. Elayne
Have you ever added canned tomato soup and carrots to this? Thx Sheila
Hi Sheila! I haven’t ever tried adding those. 🙂