Buttery, soft and chewy. This pretzel rolls recipe is the only one you will ever need! Use this recipe for sliders, buns, and more!
Can this pretzel rolls recipe be doubled?
Can you freeze pretzel rolls?
Do you need to boil pretzel rolls?
What kind of salt should be used when making pretzels and pretzel rolls?
The Only Pretzel Rolls Recipe You’ll Ever Need (Printable Recipe)
The Only Pretzel Rolls Recipe You'll Ever Need
Buttery, soft and chewy. This pretzel roll recipe is the only one you will ever need! Use this recipe for sliders, buns, and more!
- 1 1/4 cup warm water
- 1 Tbsp yeast
- 3 3/4 c. all-purpose flour
- 3/4 c. powdered sugar
- 1 1/2 tsp. salt
- 2 tsp. vegetable oil
Pretzel Roll Bath
- 2 c. warm water
- 1/4 c. baking soda
- melted butter/ kosher salt
Mix water/yeast. Cover and let it rest for 10 minutes or until it is foamy.
Mix dry ingredients together. Slowly add water/yeast mixture and mix until a soft dough forms. Turn out onto lightly floured surface and knead until smooth.
Spray bowl with non stick cooking spray and return dough to bowl. Cover loosely with a towel and let raise until doubled, about an hour.
Make a bath for the pretzel rolls by combining the baking soda with warm water and stir until soda is mostly dissolved (it won't dissolve completely).
When dough is done with the first rise, separate into 16 balls, dip each roll in the baking soda bath and place on a greased baking sheet. Sprinkle with kosher salt. Let rise in a warm spot for 35 minutes.
Bake at 425 degrees for 15-18 minutes, until GOLDEN brown on top.
- Brush with melted butter.
Have you tried the 2-ingredient doughl recipe that is floating all over the web? I’m so curious to see how those turn out! Just self rising flour and yogurt and you can turn it into pretzels, bagels, pizza dough and more! Here is a collection of recipes using the 2 ingredient dough from The Gunny Sack.