Easy Lemonade Pie Recipe (Video)

Sweet, tangy and creamy. Lemonade pie is so EASY to make and perfect for summer! Make your own graham cracker crust or grab one from the store! 

You might also like our fresh strawberry pie (my favorite!) or our old fashioned banana cream pie or our layered eclair dessert.

Watch our step by step video!

Summer might be almost over, but it’s still HOT and humid here in Virginia so our freezer is stocked with popsicles and lots of lemonade concentrate. Lemonade is my FAVORITE drink. So refreshing and delicious and is the key ingredient in making our sweet and tangy lemonade pie!

Lemonade Pie

We first had lemonade pie at a friend’s house about ten years ago. My friend shared how she made it and it was so simple! You can use any kind of pie crust you’d like. I chose to make my own graham cracker crust because I LOVE the flavor, but you can pick up a pre-made one at the store for an even easier version of this pie. You can serve it chilled or partially frozen, depending on how you’d like the consistency. We serve ours chilled for a creamy and soft texture—like any other pudding based pie.

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 3 Tbsp. sugar

Filling

• 2 (3.4 oz.) boxes instant vanilla pudding mix
• 1 1/2 cups milk
• 8 oz. whipped topping
• 3/4 cup thawed lemonade concentrate

How To Make Lemonade Pie

Combine graham cracker crumbs, melted butter and sugar in a bowl. Reserve a tablespoon of the mixture to sprinkle over pie (optional).

Press mixture into 9-inch pie pan and bake at 350 degrees for 8-10 minutes. Cool completely.

Whisk instant pudding mixes and milk together until smooth.

Fold in whipped topping (reserve a large spoonful to spread over pie—optional) and thawed lemonade concentrate.

Pour mixture into prepared pie crust.

Spread reserved whipped topping over pie and sprinkle with reserved graham cracker crumb mixture (optional).

Chill 4-6 hours. Texture of the pie will be soft.

Notes: this pie can be made with reduced fat whipped topping and milk without affecting the texture.

Lemonade Pie With Graham Cracker Crust Recipe

Lemonade Pie

Sweet, tangy and creamy. Lemonade pie is so EASY to make and perfect for summer! Make your own graham cracker crust or grab one from the store! 

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Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 8 minutes minutes

chill: 4 hours hours

Total Time: 4 hours hours 23 minutes minutes

Servings: 8

Calories: 344kcal

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 3 Tbsp. sugar

Pie Filling

• 2 3.4 oz. boxes instant vanilla pudding mix
• 1 1/2 cups milk
• 1 8 oz. container whipped topping
• 3/4 cup lemonade concentrate (thawed) (1/2 can)

Instructions

Crust

• Combine graham cracker crumbs, melted butter and sugar together in bowl. Reserve one spoonful of crumb mixture to sprinkle over finished pie (optional).
• Press into 9-inch pie pan. Bake at 350 for 8-10 minutes. Cool completely.

Pie Filling

• Whisk pudding mix and milk together until smooth.
• Fold in whipped topping (reserving a large spoonful to spread over pie---optional) and lemonade concentrate.
• Pour filling into cooled graham cracker crust.
• Spread reserved whipped topping over pie and sprinkle with reserved crumb mixture.
• Chill 4-6 hours.

Notes

Store leftover pie in refrigerator up to 5 days.

Nutrition

Calories: 344kcal