Fluffernutter Rice Krispies Treats (Video)

I bet you didn't think that rice krispies treats could ever be improved upon, but these fluffernutter rice krispies treats take the classic treat up a notch! Gooey peanut butter, marshmallows, and peanut butter chips! These crispy treats will go fast!

You might also like our giant bake sale rice krispies treats, our fruity pebble treats, or our Halloween rice krispies pops.

Watch our step by step video!

Fluffernutter Rice Krispies Treats

If you’re here you already know what fluffernutter is. It’s the classic combo of marshmallow fluff (marshmallow creme), that comes in a jar, and peanut butter on bread to make a fluffernutter sandwich. Our fluffernutter treats combine the peanut butter and marshmallow flavors and add in rice krispies cereal. Chewy, soft, spongy, loaded with melted peanut butter morsels, and just plain GOOD.

Fluffernutter Rice Krispies Treats Are

Soft and Chewy: the melted marshmallow and peanut butter mixture makes these treats ridiculously soft and chewy.

Loaded with Peanut Butter Flavor: with both peanut butter and peanut butter chips there is no shortage of nutty goodness.

Spongy: My tip for making spongy rice krispies treats is to toss in half of a bag of mini marshmallows at the END. Right before transferring the mixture to the pan. The mini marshmallows melt slightly from the warmth of the melted marshmallow and peanut butter mixture, but not all the way. The bits of mini marshmallows that don't melt make the treats ultra spongy.

Easy to Make: these treats are a quick, 15-minute dessert.

This recipe makes 12 giant treats. You, of course, can cut them into 24 smaller portions.

Ingredients in Fluffernutter Rice Krispies Treats

(scroll to the end of the post for a printable version)

• 3 tablespoons butter (salted butter or unsalted butter)
• ½ cup creamy peanut butter
• 15 oz. mini marshmallows (1 ½ bags)
• ½ teaspoon vanilla
• 6 cups of rice krispies cereal
• ½ cup peanut butter chips

How to Make These Peanut Butter Rice Krispie Treats

• In a LARGE microwave-safe bowl add butter, peanut butter, vanilla, and 1 (10 oz.) package of mini marshmallows. Reserve the other 5 oz. of marshmallows for later.
• Microwave in 45-second intervals, stirring in between with a wooden spoon or rubber spatula, until melted and gooey. Stir.
• Stir in cereal, the rest of the mini marshmallows, and the peanut butter chips.

• Pour mixture into a 9"x13" baking dish (lined with parchment paper or wax paper or sprayed with cooking spray.) Spray your hands with non-stick cooking spray or grease with a small amount of butter and press the treats into the pan in an even layer.
• Let stand until room temperature.

• Cut into large squares.
• Store the treats in an airtight container or wrap them individually.

Stove top directions: heat butter, marshmallows, peanut butter, and vanilla in a large pot on medium to low heat until melted and smooth. Stir in cereal, mini marshmallows, and peanut butter chips using a wooden spoon. Prepare the rest the same as above.

Fluffernutter Rice Krispies Treats Recipe

Fluffernutter Rice Krispies Treats

These fluffernutter rice krispies treats takes the classic treat up a notch! Gooey peanut butter, marshmallows, and peanut butter chips!

5 from 2 votes

Print Pin Rate

Prep Time: 8 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 10 minutes minutes

Servings: 12 treats

Calories: 297kcal

Author: Brandy Nelson

Cook ModeToggle this switch ON to prevent your screen from going dark while cooking.

Ingredients

• ▢ 3 Tbsp. butter
• ▢ ½ cup creamy peanut butter
• ▢ 15 oz. mini marshmallows 1 ½ bags
• ▢ ½ teaspoon vanilla extract
• ▢ 6 cups rice krispies cereal
• ▢ ½ cup peanut butter chips

Instructions

• In a LARGE microwaveable bowl add butter, peanut butter, vanilla, and 1 (10 oz.) package of mini marshmallows. Reserve the other 5 oz. of marshmallows for later.
• Microwave in 45-second intervals, stirring in between with a wooden spoon or rubber spatula, until melted and gooey. Stir.
• Stir in cereal, the rest of the mini marshmallows, and the peanut butter chips.
• Pour mixture into a 9"x13" baking dish (lined with parchment or wax paper or sprayed with cooking spray.) Spray your hands with non-stick cooking spray or grease with a small amount of butter and press the treats into the pan.
• Let stand until room temperature.
• Cut into large squares.

Notes

Store the treats in an airtight container or wrap them individually.

I cut mine into 12 large squares, but you can easily cut them into 24 smaller squares.

Stove top directions: heat butter and marshmallows in a large pot on medium to low heat until melted and smooth. Stir in cereal and mini marshmallows using a wooden spoon. Prepare the rest the same as above.

Nutrition

Calories: 297kcal

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