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February 18, 2021 By Brandy 15 Comments

Home » Recipes » Dessert Recipes

Giant Bake Sale Rice Krispies Treats Recipe (Video)

Filed Under: Dessert Recipes, Kids in the Kitchen

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Thick and spongy bake sale rice Krispies treats, made even better by stirring in extra mini marshmallows! Cut into large squares to serve or package for your next bake sale. A delicious snack that will go fast! I’m also sharing a list of other great bake sale treats! This recipe was updated in 2021 to include a video.

This post was originally shared in 2014, but has been updated to include a step by step video! These fruity pebble bars are a fun twist on this traditional treat!

Watch Our Step By Step Video!

I recently helped out with a bake sale with the teenage girls at church to raise money for summer camp. We received so many generous donations from our congregation, and our fundraiser was a huge success! One of the girls’ grandmother donated two large trays of rice krispies treats. We’ve all had them, right? So good, and so simple, and they really don’t need any embellishments. HOWEVER, the ones she brought were thick, spongy, and so incredibly good. They were one of the first items to sell out and I made sure to buy one for my girls to share before they were all gone! These spongy, giant treats have changed my life—maybe that’s an exaggeration. They definitely changed the way I make the iconic treats and are SO MUCH BETTER.

Scroll down for More bake sale treats that sell out fast!

two rice krispies treats on parchment paper
What was the secret? Upon inspection I noticed that she stirred mini marshmallows into her mixture before patting them down in the pan. They add such a chewy and spongy texture! I’ve started making my own rice krispies treats like this and will never go back. They are always such a hit!

Giant Bake Sale Rice Krispies Treats

(scroll down for printable recipe)

Ingredients

  • 6 Tbsp. butter
  • 3 (10 oz. packages marshmallows)
  • 12 cups Rice Krispies cereal

How To Make the BEST Rice Krispies Treats

  • In a LARGE microwaveable bowl add butter and 2 packages of marshmallows*. Reserve the 3rd package for later.
  • Microwave in 45 second intervals, stirring in between with a wooden spoon or rubber spatula, until melted and gooey. Stir.
  • Place cereal in a large bowl or large pot. Pour melted marshmallow/butter over and stir until completely combined. Add last package of mini marshmallows. Stir.
  • Pour mixture into a large prepared baking pan (lined with parchment or wax paper or sprayed with cooking spray. I use a 13×18″ jelly roll pan.) Spray you hands with non stick cooking spray or grease with a small amount of butter and pack down really well.
  • Sprinkle with sprinkles and use your hands to pat down to make sure they stick.
  • Let stand until room temperature or chill until firm.
  • Cut into large squares.
  • Store in airtight container or wrap individually.

Stove top directions: heat butter and marshmallows in a large pot on medium to low heat until melted and smooth. Stir in cereal and mini marshmallows using a wooden spoon. Prepare the rest the same as above.

3 rice krispies treats stackes
Make a large batch of these for your next potluck, bake sale, or after dinner treat! I like packaging them up and putting them in my kids’ lunches. They’ll go fast!

Scroll down for recipe!

How much should I sell the Rice Krispies treats for at a bake sale?

I’d say these could easily go for $1.00. They are large, individually packaged and are a great value. The key is making them stand out, and by cutting them into large portions and adding sprinkles you are making them stand out.

Can I make these Rice Krispies treats ahead of time?

You can make these a day before and wrap them to keep them fresh.

What sells best at bake sales?

Presentation is everything. We recently went to a dessert auction for our local scout troop. I brought jumbo chocolate chip cookies, individually wrapped, and placed in an inexpensive $2 basket. I made a quick label and wouldn’t you know? That basket of cookies was auctioned off for $50 when plates of cookies next to it went for $10-$15. Were my cookies better? Probably not, but they were packaged to sell vs. set on a paper plate with plastic wrap.

Jumbo treats:

Large cupcakes, big cookies, jumbo Rice Krispies treats.

Desserts dipped in chocolate:

Chocolate strawberries, chocolate dipped marshmallows, chocolate dipped cookies. These looks fancy and will go quickly as well.

Desserts on a stick:

These are easy to carry and kids LOVE them! Marshmallows on a stick (dipped in chocolate), cake pops, etc.

What other bake sale treat ideas do you have?

  1. Scotcheroo Bars
  2. S’mores Rice Krispies Treats
  3. Jumbo Chocolate Chip Cookies

giant rice krispies treat on parchment paper

Bake Sale Rice Krispie Treat Recipe

giant rice krispies treat on parchment paper

Bake Sale Rice Krispies Treats

Thick and spongy bake sale rice Krispies treats, made even better by stirring in extra mini marshmallows! Cut into large squares to serve or package for your next bake sale. These will go fast! 
5 from 4 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 2 minutes
cooling time: 30 minutes
Total Time: 42 minutes
Servings: 16 treats
Calories: 265kcal

Ingredients

  • 6 Tbsp. butter
  • 3 10 oz packages mini marshmallows
  • 12 cup crispy rice cereal
  • sprinkles

Instructions

  • In a LARGE microwaveable bowl add butter and 2 packages of marshmallows*. Reserve the 3rd package for later.
  • Microwave in 45 second intervals, stirring in between, until melted and gooey. Stir.
  • Place cereal in a large bowl or stock pot. Pour melted marshmallow/butter over and stir until completely combined. Add last package of mini marshmallows. Stir.
  • Pour mixture into a large baking sheet that has been lined with parchment paper. I use a 13×18″ jelly roll pan. Spray you hands with non stick cooking spray or grease with a small amount of butter and pack down really well.
  • Sprinkle with sprinkles and use you hands to pat down to make sure they stick.
  • Refrigerate until firm.
  • Cut into large squares.

Notes

Stove top directions: heat butter and marshmallows in a large pot on medium to low heat until melted and smooth. Stir in cereal and mini marshmallows using a wooden spoon. Prepare the rest the same as above.

Nutrition

Calories: 265kcal
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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. As an Amazon Associate, I earn from qualifying purchases.

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Reader Interactions

Comments

  1. JESS44903 says

    May 6, 2016 at 8:28 pm

    Oh these sound so tasty!

    I would love for you to share this with my Recipes, Crafts, Tips and Tricks Facebook group: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  2. Jennifer Dawn says

    May 11, 2016 at 9:32 am

    These look so good! Those extra marshmallows and sprinkles really add a fun twist to a classic treat. I’m featuring them at our link party this week. http://www.thelifeofjenniferdawn.com/2016/05/fun-birthday-party-ideas-little-bird.html

    Reply
    • Brandy says

      May 12, 2016 at 8:32 am

      Oh, thank you!

      Reply
  3. Danita Carr says

    May 12, 2016 at 9:18 pm

    Yum! These look delicious! No wonder they sell our fast! 🙂 Thanks for sharing! #SmallVictories

    Reply
  4. Tasha says

    April 6, 2017 at 11:34 am

    This looks real good but I’m confused about the amount of marshmallows. Is that three TEN ounce bags of marshmallows?

    Reply
    • Brandy says

      April 6, 2017 at 11:52 am

      Hi Tasha! YES! 3 (10 oz. bags). It looks like my new recipe plug-in is getting confused a bit. Thanks for letting me know! I’ve updated it 🙂

      Reply
  5. Tasha says

    April 6, 2017 at 11:57 am

    Ah ok, that makes sense. Thank you for the quick response! 🙂 Looking forward to trying them tomorrow for a bake sale.

    Reply
  6. Tasha says

    April 6, 2017 at 12:12 pm

    Sorry, one more thing: About how many large squares did this recipe make altogether?

    Reply
    • Brandy says

      April 6, 2017 at 12:56 pm

      It made about 18 4″x3″ treats. Just adjust to get more or less 🙂

      Reply
  7. Tasha says

    April 6, 2017 at 1:09 pm

    Thanks

    Reply
  8. deb says

    June 11, 2017 at 7:48 pm

    Making rice krispie treats 3 days before party so guess i should freeze. should in dip in candy before or after thawing?

    Reply
    • Brandy says

      June 11, 2017 at 9:05 pm

      Hi Deb! I’m not sure since I’ve never frozen them before. I’m sorry!

      Reply
  9. Mary says

    April 25, 2018 at 7:54 pm

    Brandy- any suggestions on how to wrap these little gems for selling?

    Reply
    • Brandy says

      April 26, 2018 at 4:46 am

      Hi Mary! When we sold these at a girls camp fundraiser we wrapped them in plastic wrap. It wasn’t cutesy, but it worked well! I hope that helps!

      Reply
  10. Debra says

    August 29, 2022 at 1:10 pm

    5 stars
    How much can see suggestions?

    Reply

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