Lasagna soup is the ultimate comfort food. The classic flavors of lasagna and the ease of a one pot soup! Serve with our quick parmesan garlic breadsticks or no knead crusty bread!
You might also like our easy slow cooker taco soup or 30-minute clam chowder.
Watch our step by step video!
We've had soup or some sort of slow cooker meal every night this week. There's just something so comforting about soups, chowders, and chilis this time of year. Lasagna soup is SO easy to make. I love one-pot dinners.
Easy Lasagna Soup
This soup is an oldie, but goodie. One of the first recipes that I shared on Gluesticks years ago. I recently updated the photos and made a step by step video to show just how easy it is to make. It's a family-friendly meal and makes great leftovers.
Lasagna Soup Ingredients
- ground beef (I prefer ground turkey)
- onion
- garlic
- salt
- Italian seasoning
- brown sugar
- crushed tomatoes
- tomato sauce
- chicken broth
- parmesan cheese
- mozzarella cheese
- pasta: you can use broken lasagna noodles or any type of small pasta
Lasagna Soup Recipe
Lasagna soup is the ultimate comfort food. The classic flavors of lasagna and the ease of a one pot soup! Serve with garlic bread.
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Servings: 6
Calories: 430kcal
Ingredients
- 1 pound ground beef or ground turkey
- 1 onion chopped
- 3 cloves garlic minced
- 1 Tbsp. firmly packed brown sugar
- 1 32 oz. box chicken broth (4 cups)
- 1 28 oz. can crushed tomatoes
- 1 15 oz. can tomato sauce
- 1 Tbsp. Italian seasoning
- ½ teaspoon salt
- 8 broken lasagna noodles or 2 cups small pasta
- ⅔ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a large stock pot, combine ground beef (or turkey), onion, and garlic. Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.
- Stir in brown sugar, broth, crushed tomatoes, tomato sauce, Italian seasoning, and salt. Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes.
- Add noodles, and simmer until noodles are tender (about 15 minutes). Stir in Parmesan cheese.
- Preheat broiler. Ladle soup into 6 to 8 ovenproof bowls.
- Sprinkle each bowl with ¼-1/3 cup mozzarella cheese. Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly.
Nutrition
Calories: 430kcal
camilla says
This looks so yummy. Your bread looks pretty great too!
Julie E says
This soup sounds delicious. I wish I had a big bowl sitting in front of me right now, the toast too!
Kristen Turner says
This looks SO good!!!
Amy @ Positively Splendid says
YUM, Brandy! This looks delicious! I shared this in my Saturday 7 Spotlight today. Thanks so much for linking up this week!
Life With Lucy says
Yum this looks SO delicious and perfect for a dreary cold day. Thanks so much for sharing!
Ms Moppet says
Looks yummy, I'm going to try this one!
Jill @ KitchenFunWithMy3Sons.com says
I love this! We just posted our very first Kitchen Fun and Crafty Friday Link Party and we would LOVE for you to stop by and link this up! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link.html
[email protected] says
Yum!! Looks delicious. New follower & soon to be linker 😉
Jenny @ Simcoe Street says
This looks DELICIOUS!
Jenny
http://www.simcoestreet.blogspot.com
The Cantelmo Family says
that sounds super yummy! Can I cook it in a crock pot? What do I do if I don't have a dutch oven??