Old fashioned iced oatmeal cookies are the perfect after-school treat with a glass of milk. Use our iced oatmeal cookies recipe to create crispy and chewy cookies that are dipped in a creamy vanilla icing. This recipe can be used for ice cream sandwich cookies too! This is a sponsored post on behalf of Bob’s Red Mill.
My kids always come home from school absolutely starving! They like to eat and I like to bake, it’s a match made in heaven. School is back in session and with all four of them coming home hungry I thought I’d make up a big batch of iced oatmeal cookies for them to enjoy while we recount the events of the day. We use our favorite oatmeal cookie recipe and dip them in a simple glaze. These cookies are easy to make and are very versatile! We use the un-iced ones for ice cream sandwiches too, YUM.
Old Fashioned Iced Oatmeal Cookies Recipe
scroll down for a printable version
Ingredients:
Bake at 350° for 10-12 minutes or until golden brown. Allow cookies to stand 2 minutes before removing to a wire rack to cool.
Iced Oatmeal Cookies Recipe
Old fashioned iced oatmeal cookies are the perfect after-school treat with a glass of milk. Use our iced oatmeal cookie recipe to create crispy and chewy cookies that are dipped in a creamy vanilla icing.
Ingredients
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoons salt
- 1/4 tsp. nutmeg
- 3/4 tsp. cinnamon
- 2 cups Bob’s Red Mill quick cooking rolled oats
Glaze:
- 4 T heavy cream
- 2 C. powdered sugar sifted
- water as needed
Recipe Notes
Generic brands of shortening work best.
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Chocolate Dipped Ice Cream Sandwiches
Black and White Chocolate Chip Cookies
JESS44903 says
August 30, 2016 at 11:29 amI’ll take 15! Wow do these ever look so tasty!! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Char says
August 31, 2016 at 5:40 amI love how these look. They remind me of ones my mom used to buy when I was a kid. Would welcome you to share them on Family Joy Blog Linkup at http://www.pursueyourproject.com
budgetbelles80 says
August 31, 2016 at 7:54 amI always loved iced oatmeal cookies! But the brand that I use to love is not longer existing in my state. SO I was also wanted to make them. So thank you for providing such a good recipe because I feel this recipe will be better than the store brought ones.
Love My Mess says
August 31, 2016 at 7:00 pmThese looks great – and would be a lovely old fashioned cookie for Christmas too. Thanks for sharing, found you at the Creative Muster!!
CJ Huang says
September 1, 2016 at 12:29 pmThese cookies look wonderful! I’m liking the idea of using them for ice cream sandwiches too. 🙂
charleneasay1 says
September 1, 2016 at 3:55 pmMy oldest loves store bought iced oatmeal cookies. I will have to try to make them and see if he likes them as much. Thanks for the recipe.
Heidi says
September 1, 2016 at 4:59 pmThese look so good and what memories! Thanks for the recipe!
Nicole (@momfindsout) says
September 1, 2016 at 5:05 pmMy kids are always starving when they come home from school too. These cookies look so good! I have never tried doing the icing dip, I have this pinned to my cookies board so I can give it a try.
We’d love to have you link up this week at the #HomeMattersParty (starts tomorrow!)
Life Breath Present says
September 2, 2016 at 5:24 amOooh, how much fun these look like – eating and making! Gives me an idea to maybe make some oatmeal cookies here soon! 🙂
Jacqueline (PiperCooks) says
September 2, 2016 at 2:47 pmThese look great, love’s Bob’s Red Mill Products! Pinned.
The Mad Mommy says
September 4, 2016 at 8:39 amI seriously can’t wait to make these! I absolutely loved these cookies growing up! Thank you for sharing them at the #SmallVictoriesSundayLinkup!
gracefulcoffee says
September 4, 2016 at 11:43 amI used to eat these cookies all the time when I was little!! Love them 🙂
Blessings,
Edye | http://gracefulcoffee.wordpress.com
alifeinpracticeblog.com says
September 4, 2016 at 11:57 amThese look so good, have pinned the recipe so i can come back and make them tomorrow! thanks! #SmallVictoriesSundaylinkup
alifeinpracticeblog.com says
September 4, 2016 at 11:58 amI can’t wait to try this recipe! #SmallVictoriesSundaylinkup
michelleoblogoff says
September 4, 2016 at 6:28 pmThese look so professional!
I’ll be giving these a try real soon!
Thanks for the recipe!
Michelle
Beth says
September 4, 2016 at 8:35 pmYum! Love these! Thanks for sharing.
Beth says
September 5, 2016 at 3:21 amYum!
Anne @ Domesblissity says
September 7, 2016 at 1:21 amHi Brandy! Gosh these look good both plain and glazed. I’ve got a fair bit of oatmeal to use up so I can’t wait to try this recipe. Thanks so much for linking up to Thriving on Thursdays last week. I’m featuring this one at tomorrow’s party.
Anne @ Domesblissity
Anne Murphy says
September 7, 2016 at 1:22 amGosh Brandy! These look so good both plain and glazed. I can’t wait to try your recipe. Thank you so much for linking up to Thriving on Thursdays last week. I’m featuring this one at tomorrow’s party.
Anne @ Domesblissity xx
Brenda Young (@UniqueJunktique) says
September 9, 2016 at 4:30 pmThese look delish! Pinned for later, thanks for sharing
Amanda Kolb says
September 11, 2016 at 8:44 amMy mom used to make these when I was a kid. I forgot about them until now! Thank you for sharing at Merry Monday!
Cindy says
May 1, 2018 at 7:57 amHi! I may be able to answer your question about store brand shortening. When making decorator icing for cakes, I use store brand because it has higher trans fat content. Lower transfer causes the icing to break
Brandy says
May 1, 2018 at 10:11 amThank you! I bet that is what makes the difference!