These slow cooker street tacos take just minutes to prepare! The deliciously seasoned carnitas simmer to perfection in the slow cooker. When you are ready to eat simply serve in a warm corn tortilla and top with shredded lettuce, avocados, cilantro, tomatoes and cojita cheese. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias
Thursday is Mexican night in our home. The kids look forward to it every week! Enchiladas, tacos, rice bowls, or taco salad, we love it all!
Have you tried the Smithfield Seasoned Carnitas Boneless Pork Shoulder from Walmart? I love how they are already seasoned and ready to cook. It’s no revelation that I love Smithfield Marinated Fresh Pork. I’ve shared recipes using them multiple times and buy them on a regular basis for my family. We even used them while traveling across the country in our RV!
Here is a quick and easy-to-prepare recipe for the BEST carnitas to use in street tacos. We had these last Thursday and they were a hit!
Slow Cooker Street Tacos
Prep Time: under 30 minutes
Slow Cooker Time: 3-4 hours on high or 5-6 hours on low.
1 (1 1/2 lb.) Smithfield Seasoned Carnitas Boneless Pork Shoulder
1/2 c. water
16 corn tortillas
cilantro for garnish
Place Smithfield Seasoned Carnitas Boneless Pork Shoulder in a slow cooker. Add water. Cook on low for 5-6 hours or high for 3-4 hours. Shred meat.
You can find Smithfield Marinated Fresh Pork on rollback at Walmart through April 24th! Now is a great time to pick up a few to keep in the freezer!
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