Snickerdoodle Cookie Bars (Video)

The delicious taste of snickerdoodle cookies in bar form. No scooping or rolling! Our snickerdoodle cookie bars are easy to make and absolutely delicious.

You might also like our sugar cookie bars or our peanut butter chocolate bars—delicious cookie desserts in bar form.

Watch our step by step video!

Soft, chewy, and loaded with cinnamon and sugar flavor. These snickerdoodle cookie bars are so easy to make and yummy too! No need to scoop the dough into balls and roll them in cinnamon sugar. These bars are made with batter and are poured into a 9×13 baking dish.

Snickerdoodle Cookie Bar Ingredients

• melted butter
• sugar
• brown sugar
• eggs
• cream of tartar
• baking soda
• salt
• all purpose flour
• cinnamon and sugar

How To Make Snickerdoodle Bars

Preheat oven to 350 degrees. Line a 9×13″ baking dish with parchment paper and spray with non-stick cooking spray.

Mix melted butter, white sugar, brown sugar, and eggs together with a mixer. Add dry ingredients, mix, and pour into the prepared baking dish.

Combine sugar and cinnamon in a small bowl. Sprinkle the batter with cinnamon and sugar. Bake 25-30 minutes, or until an inserted toothpick comes out dry.

Allow cookie bars to cool in the pan for 30 minutes before slicing.

The texture is a cross between a coffee cake and a cookie—maybe calling them snickerdoodle blondies would be more appropriate. Whatever they are, they are chewy, soft, and perfectly coated with a cinnamon-sugar mixture.

This recipe makes 24 small bars or 12 large. Wrap the baking dish with plastic to keep fresh. Store at room temperature.

Snickerdoodle Cookie Bars Recipe

Snickerdoodle Cookie Bars

The delicious taste of snickerdoodles in bar form. No scooping or rolling! Our snickerdoodle cookie bars are easy to make and absolutely delicious.

5 from 2 votes

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 24 cookie bars

Calories: 162kcal

Ingredients

Cookie Bar Batter

• 1 cup melted butter cooled slightly
• 1 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups flour

Topping

• 1/4 cup sugar
• 2 teaspoons ground cinnamon

Instructions

• Preheat the oven to 350 degrees.

  Line a 9x13" baking dish with parchment paper and spray with nonstick cooking spray.
• Mix melted butter, white sugar, brown sugar, and eggs together. Add baking soda, cream of tartar, salt and flour. Mix thoroughly. Pour into the prepared baking dish.
• Combine sugar and cinnamon in a small bowl.

  Sprinkle batter with cinnamon and sugar mixture. Bake 25-30 minutes, or until an inserted toothpick comes out dry.

  Allow cookie bars to cool in the pan for 30 minutes before slicing.

Notes

This recipe makes 24 small bars or 12 large. Wrap the baking dish with plastic to keep fresh. Store at room temperature.

Nutrition

Calories: 162kcal