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    Home » Recipes » Bread » Yeast Bread

    Parmesan Focaccia Bread Recipe (Video)

    March 5, 2021 By Brandy 2 Comments

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    Parmesan focaccia bread is so delicious and easy to make! Baked in a coating of olive oil and sea salt for a crispy crust and soft center. Slice for sandwiches or break and dip into olive oil and balsamic vinaigrette. 

    You might also like our cheesy ranch and garlic bread twists! 

    parmesan focaccia bread on cutting board

    Watch our step by step video!

    Our focaccia bread recipe is an oldie but goodie. Originally shared in 2012, it was made with mozzarella and has been updated to reflect our revisions and updates, including a step by step video!

    sliced focaccia bread on cutting board

    What is Focaccia Bread?

    Focaccia bread is a flat oven-baked flat bread. We use our tried and true breadstick dough as a base, coat it in olive oil and bake until golden brown. Perfection! Focaccia can be made with fresh or dried herbs. I use dried herbs because that is what I usually have on hand.

    NOTE: The parmesan cheese adds a nice flavor, but does not affect the texture of the bread. You can leave it out if you'd like without any negative results.

    broken piece of bread in hand

    Parmesan Focaccia Bread

    Our bread also includes a giant handful of fresh grated parmesan cheese mixed into the dough. This bread is so thick and fluffy. Perfect for dipping in balsamic vinaigrette and olive oil, soup (like our slow cooker Zuppa Toscana soup) or slicing in half and using for sandwiches.

    piece of focaccia bread and vinaigrette for dipping

    Parmesan Focaccia Ingredients

    (scroll to the end for a printable recipe)

    Dough

    • water
    • honey
    • yeast
    • flour
    • salt
    • parmesan cheese, fresh grated

    Pan Coating

    • olive oil

    Pour Over Topping

    • olive oil
    • water
    • italian seasoning
    • salt (kosher or coarse sea salt)

    slices of parmesan focaccia bread on cutting board

    How To Make Focaccia Bread

    • In a small bowl combine warm water, honey and yeast. Allow to proof 5 minutes.
    • In a large mixing bowl combine flour, salt and parmesan cheese.
    • Add yeast/water mixture and stir until combined. The mixture will be sticky.
    • Dump dough onto floured surface. Sprinkle with enough flour to keep your hands from being sticky.
    • Knead until a soft ball of dough forms (may need about ½ cup of additional flour).
    • Add a tablespoon of olive oil to the bowl and place dough in bowl, turning to coat both sides. Cover and let rise for 1 hour in a warm place.

    large bowl of bread dough

    • Punch down dough.
    • Pour ¼ cup of olive oil onto a baking sheet, pizza pan or 9x13 baking dish.
    • NOTE: This may seem like a lot and that you'll end up with a greasy bread, but you won't. You didn't add any oil to the dough when you mixed it up, you're adding it now--- just on the outside.

    hand pressing dough onto pan

    • Place dough onto pan, turn to cover both sides in oil. Press dough to fill pan. If making a round loaf of focaccia like I did, you'll want to press it into a 12" circle.

    pressed dough on pizza sheet covered in plastic

    • Cover with plastic wrap and allow to rise 30 minutes.
    • Preheat oven to 400 degrees.
    • Mix water, oil and Italian seasoning in a small bowl. Set aside.

    fingers poking dimples into dough

    • Uncover dough and press your fingers into the dough, all around, to create dimples in the bread.

    bowl of oil and herbs drizzled over unbaked focaccia dough

    • Pour the water/oil mixture over the dough and sprinkle with a teaspoon or two of coarse salt.
    • Bake 20-25 minutes until golden brown.

    stack of parmesan focaccia bread slices

    Parmesan Focaccia Bread Printable Recipe

    slices of parmesan focaccia bread on cutting board

    Parmesan Focaccia Bread

    Parmesan focaccia bread is so delicious and easy to make! Baked in a coating of olive oil and sea salt for a crispy crust and soft center. Slice for sandwiches or break and dip into olive oil and balsamic vinaigrette. 
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    rise: 1 hour hour 30 minutes minutes
    Total Time: 2 hours hours 15 minutes minutes
    Servings: 16
    Calories: 165kcal

    Ingredients

    Dough

    • 1 ½ cups warm water
    • 1 Tbsp. honey
    • 1 Tbsp. yeast
    • 3 ½ cups flour
    • 1 teaspoon salt
    • 1 cup fresh grated parmesan cheese

    Pan Coating

    • ¼ cup olive oil

    Pour Over Topping

    • 2 Tbsp. water
    • 2 Tbsp. olive oil
    • ½ teaspoon italian seasoning
    • 1-2 teaspoons course sea salt

    Instructions

    • In a small bowl combine warm water, honey and yeast. Allow to proof 5 minutes.
    • In a large mixing bowl combine flour, salt and parmesan cheese.
    • Add yeast/water mixture and stir until combined. The mixture will be sticky.
    • Dump dough onto floured surface. Sprinkle with enough flour to keep your hands from being sticky (about ½ cup).
    • Knead until a soft ball of dough forms.
    • Add a tablespoon of olive oil to the bowl and place dough in bowl, turning to coat both sides. Cover and let rise for 1 hour in a warm place.
    • Punch down dough.
    • Pour ¼ cup of olive oil onto a baking sheet, pizza pan or 9×13 baking dish.
    • NOTE: This may seem like a lot and that you’ll end up with a greasy bread, but you won’t. Remember, you didn’t add any oil to the dough when you mixed it up, you’re adding it now— just on the outside. The dough will be coated and there may be excess on the pan and that is to be expected.
    • Place dough onto pan, turn to cover both sides of the dough in oil. Press dough to fill pan, about ½" thick. If making a round loaf of focaccia like I did, you’ll want to press it into a 12″ circle.
    • Cover with plastic wrap and allow to rise 30 minutes.
    • Preheat oven to 400 degrees.
    • Mix water, oil and Italian seasoning in a small bowl. Set aside.
    • Uncover dough and press your fingers into the dough, all around, to create dimples in the bread.
    • Pour the water/oil mixture over the dough and sprinkle with a teaspoon or two of coarse salt.
    • Bake 20-25 minutes until golden brown.

    Nutrition

    Calories: 165kcal
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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Hallie says

      May 30, 2012 at 11:59 pm

      This looks so yummy! Can't wait to try it. Thanks for sharing.

      Reply
    2. Nancy says

      May 24, 2012 at 7:47 pm

      I LOVE this bread/pizza!Thanks for posting the recipe.

      Reply

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