Comments

  1. This recipe sounds scrumptious and looks so pretty. I imagine you can easily shape it into a ring or leave it long like a streusel. We’re definitely going to want to try this recipe out. Thanks for sharing.

  2. I made this for Christmas morning last year!!
    It was Fabulous, everyone loved it!!

    Is there an easy way to print the recipe on the iPhone without all the ads?

    • Hi Michele! I’m so glad to hear that! Unfortunately I don’t think there is a way to print from the iPhone and take off the ads. If you click the “print & pdf” icon from a computer/laptop you have the option to print without images and ads, just text. I wish I could be of more help!

  3. I love anything cherry and this is so pretty! I can’t wait to try this over the holidays! You’re our most popular link last week and we’re featuring this post at our Best of the Weekend party tonight! Thanks for sharing your yummy post with us!

  4. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and thanks so much for sharing with us. Enjoy your new Red Plate and come back real soon!
    Miz Helen

  5. So cute and yummy looking! I wonder how it would be with a cream cheese/powdered sugar mixture under the cherry pie filling? I must try it!

  6. This looks great! I’m wondering if i could use some pre-made dough instead? I am not a great baker so starting easy would be great! Thank you!

  7. I’m assuming it would be ok, but I don’t like cherries and was going to use strawberries instead. Do you think it would still turn out ok? I am not really a baker but this is really cute for Christmas!

    • Hi Katie! I haven’t made many recipes with baked strawberries so I’m not sure how they would hold up or change. Cherries work well and are sturdy. But it would be worth a try! Or use apple pie filling, or pretty much any kind of pie filling…except for cherry 🙂

    • Hi Joleen! I would think that you could put it together the night before and leave it in the refrigerator until Christmas morning then bake it, but I’ve honestly never tried that before.

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