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September 29, 2019 By Brandy 26 Comments

Home » Recipes » Bread Recipes

Quick Rise Cinnamon Rolls Recipe With Buttercream Frosting (Video)

Filed Under: Bread Recipes, Dessert Recipes

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Cinnamon rolls don’t have to take all morning to make! These quick rise cinnamon rolls only rise for 30 minutes and are as soft and delicious as ever!

You might also like our orange rolls, our lemon rolls, or our pumpkin cinnamon rolls—all made with the same dough as the cinnamon rolls in this post! It’s quick, easy, and easy to customize into many variations.

Cinnamon rolls don't have to take all morning to make! These quick rise cinnamon rolls only rise for 30 minutes and are as soft and delicious as ever!

Watch our step by step video!

If you have ever been intimidated by making your own homemade cinnamon rolls, this recipe is for you! Our quick rise cinnamon rolls only rise for 30 minutes making them a realistic weekend breakfast. No need to make them the night before (but you totally can if you want to!)

quick rise cinnamon rolls in pan

These cinnamon rolls are a conference tradition in our family. They are so easy to make that I’ll usually make a big double batch to enjoy both days.

What people are saying about these cinnamon rolls on pinterest

“These are so good. I made them and 2 days later they were gone. The family really enjoyed them.”

“So good!!!! and didn’t take that long!”

“Followed recipe and even the icing instructions we right on! Thumbs up at my house!”

How to Make Quick Rise Cinnamon Rolls

(scroll down for printable recipe)

quick rise cinnamon rolls dough

This sweet dough is an adaptation of one I found years ago here. It’s so versatile and I use it for so many delicious recipes! Whip up a batch and roll it out into a 12″ x 9″ rectangle. I only bake with butter so I made that change and I use my own homemade frosting.

Other recipes using this sweet dough recipe:

Candy Cane Braided Cherry Bread: This delicious cherry filled candy cane braided bread is drizzled with a sweet vanilla icing! It’s the perfect treat for the holidays.

Cinnamon Rolls with Caramel Frosting: Our 90 minute cinnamon rolls with caramel frosting come together in 90 minutes! Soft, cinnamon rolls covered in decadent caramel frosting. Easy to make and a definite crowd pleaser!

quick rise cinnamon rolls dough rolled out with cinnamon spread

Spread with butter, brown sugar and cinnamon.

Tip: mix all 3 into a paste for even distribution.

cinnamon rolls sliced and ready to bake

How many quick rise cinnamon rolls does this recipe make?

Roll up the dough and slice into 12 portions. Let rise for 30 minutes on a greased baking sheet then bake until golden brown for about 20 minutes.

What is the best frosting recipe for cinnamon rolls?

My go-to buttercream frosting recipe is the perfect amount for cinnamon rolls. I use it for sugar cookie bars, too! I have the recipe memorized because it is my favorite go-to recipe!

buttercream for cinnamon rolls

Buttercream frosting for Quick Rise Cinnamon Rolls

Mix powdered sugar, butter, milk and vanilla together. Beat until fluffy. Spread over warm cinnamon rolls.

finished quick rise cinnamon rolls

Can you make cinnamon rolls the night before?

You can. Prepare them up to the point where you place them on the pan and place in the refrigerator or freezer. Cover tightly with plastic wrap. Pull out and bring to room temperature then let rise for 30 minutes before baking.

quick rise cinnamon roll on plate

Can you reheat cinnamon rolls?

Place a cinnamon roll on a microwave safe plate and microwave 5-8 seconds.

More delicious brunch recipes:

Cinnamon Roll Pizza

Blueberry Lemon Scones

White Chocolate Raspberry Scones

Quick 90 Minute Cinnamon Rolls Printable Recipe

cinnamon rolls baked in pan with frosting

Quick Rise Cinnamon Rolls Recipe

Cinnamon rolls don't have to take all morning to make! These quick rise cinnamon rolls only rise for 30 minutes and are as soft and delicious as ever!
4.29 from 38 votes
Print Pin Rate
Prep Time: 1 hour hour 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 1 hour hour 30 minutes minutes
Servings: 12
Calories: 422kcal

Ingredients

Rolls

  • 3/4 cup milk
  • 1/4 cup butter softened
  • 3 1/4 cup all-purpose flour
  • 1 Tbsp. instant yeast
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 egg

Filling

  • 1 cup brown sugar packed
  • 1 Tbsp. ground cinnamon
  • 1/2 cup butter softened

Frosting

  • 1/4 cup butter
  • 1 1/2 cup powdered sugar
  • 2 Tbsp. milk
  • 1 teaspoon vanilla

Instructions

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until warm NOT hot.
    Note: you can also heat the milk and butter together in a microwave safe bowl for 90 seconds. Stir until butter is completely melted. Cool until it is just warm, NOT hot.
  • In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; mix well.
  • Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, 2-3 minutes.
  • Cover the dough with a damp cloth and let rest for 10 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened butter. It should be the consistency of frosting.
  • Roll out dough into a 12x9 inch rectangle.
  • Spread dough with butter/sugar mixture. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place in lightly greased baking sheet.
  • Cover and let rise until doubled, about 30 minutes.
  • Preheat oven to 375 degrees F.
  • Bake in the preheated oven for 20 minutes, or until browned.
  • While cinnamon rolls bake make the frosting. Mix ingredients together then beat until fluffy.
  • Let cinnamon rolls cool 10 minutes. Spread frosting over warm cinnamon rolls.

Notes

How to reheat cinnamon rolls: Place a cinnamon roll on a microwave safe plate and microwave 5-8 seconds.

Nutrition

Calories: 422kcal
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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. As an Amazon Associate, I earn from qualifying purchases.

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Reader Interactions

Comments

  1. Sheila B says

    March 31, 2024 at 9:35 pm

    5 stars
    Made this and baked the next morning for Easter. Literally the pan was inhaled!
    Only change I made was homemade brown sugar because I realized I was out too late into the evening. I went too heavy on the frosting and that’s all I’d personally change! Thanks for a keeper recipe.

    Reply
    • Brandy says

      April 1, 2024 at 8:40 am

      Sheila, I’m so glad to hear that you liked them!

      Reply
  2. Jessica G says

    November 13, 2023 at 10:24 pm

    5 stars
    I’ve made this recipe dozens of times. The best cinnamon roll recipe. And easy too! Turns out perfect EVERY time 🙂

    Reply
    • Brandy says

      November 13, 2023 at 10:47 pm

      Best comment of the day! I’m so glad you like them!

      Reply
  3. Sarah Brazier says

    April 2, 2023 at 1:29 pm

    5 stars
    I made these today skeptical because I love my cinnamon roll recipe lol! These are AMAZING! It only took 15 min till brown so watch them while they bake. 20 min May be too long. I love the Carmel-ee crisp taste on the bottom! My husband said if we could give 6 stars on this recipe to do so! Haha! Great recipe Brandy! I’m a believer! Yes girlll!

    Reply
    • Brandy says

      April 3, 2023 at 2:12 pm

      Thank you for the sweet review, Sarah! 🙂

      Reply
  4. Laura Keith says

    April 2, 2023 at 1:08 pm

    This recipe was perfect! I didn’t have time to make rolls last night and was so glad you had this quick roll recipe. I proofed some regular yeast in the warm milk with some sugar and then made the recipe. My family loved it! They loved how light the rolls are!

    Reply
    • Brandy says

      April 3, 2023 at 2:12 pm

      I’m so glad, Laura! 🙂

      Reply
    • Jennifer says

      December 29, 2023 at 3:24 pm

      5 stars
      How much sugar did you add to the warm milk proofing mixture?

      Reply
  5. Jessica G says

    June 6, 2021 at 8:15 pm

    5 stars
    Hands down best and easiest cinnamon roll recipe. I’ve made these countless times and everyone loves them. Thank you for sharing!

    Reply
  6. Kristine says

    November 18, 2020 at 12:33 pm

    Salted or unsalted butter?

    Reply
    • Brandy says

      November 18, 2020 at 2:10 pm

      Salted

      Reply
  7. Brooke says

    October 7, 2020 at 9:23 pm

    5 stars
    Made these this past weekend and they were so delicious! My family devoured them. I love how fast and easy they were! I will definately make them again!

    Reply
    • Brandy says

      October 9, 2020 at 7:48 pm

      I’m so glad!! 🙂

      Reply
  8. Jill Cavanaugh says

    April 24, 2020 at 2:22 pm

    5 stars
    Thank you Brandy for this fantastic recipe! Shhh…I have made it 3 days in a row! Once for my family, once to share with a few neighbors, and today to take to my husband’s aunt’s house for dinner! I really needed this quick recipe in my life (maybe not mydiet though 😉).

    Reply
    • Brandy says

      April 24, 2020 at 7:37 pm

      Haha! I understand. Good for the stomach, but bad for the waistline! So glad you guys liked them!

      Reply
  9. Ashley says

    April 13, 2020 at 10:33 am

    Is the T for tablespoon or teaspoon

    Reply
    • Anika F. says

      March 13, 2025 at 4:33 pm

      Typically, a capital T represents tablespoon while a lowercase t represents teaspoon. Hope this helps!

      Reply
  10. Linda says

    April 10, 2020 at 11:29 am

    Can I substitute active dry yeast for the instant yeast,how much would I use

    Reply
    • Brandy says

      April 10, 2020 at 11:31 am

      Hi Linda! You can substitute it straight over. I’ve heard that you can add a little extra of the active dry, but I use them interchangeably.

      Reply
  11. Liz says

    April 5, 2020 at 5:09 pm

    5 stars
    Great and easy recipe. I like the quick proofing. Also good with cream cheeses frosting!
    Thanks!

    Reply
    • Brandy says

      April 5, 2020 at 8:18 pm

      Thanks Liz! We made these (and lemon roll) today, too! 🙂

      Reply
  12. Kelly says

    April 4, 2020 at 4:44 pm

    Dang this recipe is so good! Cannot even handle how good it turned out. Thank you so much

    Reply
    • Brandy says

      April 4, 2020 at 7:56 pm

      Kelly, I’m so glad they turned out amazing for you! We are making them tomorrow! So yummy.

      Reply
  13. Mike Orlando says

    September 29, 2019 at 3:15 pm

    Thank you, Brandy. The problem is I am reading this on Fast Sunday. I am going to given them a try.

    Reply
    • Brandy says

      September 30, 2019 at 10:44 am

      Haha! That would definitely be a struggle! 🙂

      Reply
4.29 from 38 votes (30 ratings without comment)

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