Bubble Gum Ice Cream Recipe

This bubble gum ice cream recipe is super simple! Whipping cream, sweetened condensed milk, bubble gum flavoring and gum balls, of course! A sweet treat just like the one served at our favorite little ice cream shop in town.

My girls LOVE bubble gum ice cream. If an ice cream shop offers it, you can bet that is what both of them are going to ask for. Our favorite little ice cream shop when we lived in California served blue bubble gum ice cream. All of their ice creams were homemade and were so delicious and creamy! They served the bubble gum ice cream with an extra cup to spit the gum balls into. The girls liked saving them for later. While gum ball ice cream isn’t my favorite, it certainly is fun to make and super colorful!

We used the basic no churn ice cream recipe that is very popular right now (we used this one as our base) and simply added bubble gum flavoring*, a bit of blue food coloring, and about 6 oz. of gum balls. SUPER easy!

*We purchased the bubble gum flavoring on Amazon for about $5, but you can also find it at Michael’s (be sure to use a 40% off coupon!).

Bubble Gum Ice Cream

2 cups heavy whipping cream

1 can sweetened condensed milk

blue food coloring

1 tsp. bubble gum flavoring

6 oz. gum balls (I bought a 12 oz. carton at Target)

Beat whipping cream with an electric mixer until stiff peaks form. Fold in condensed milk and food coloring.

Spoon half of the ice cream mixture into a loaf pan. Sprinkle with gum balls. Push gum balls into mixture with a tooth pick so that they are completely covered. Sprinkle more gum balls. Add the remaining ice cream mixture and sprinkle with more gum balls.

Let freeze over night.

The perfect treat for a summer day!

And don’t let this photo fool you, this cone is loaded with gum balls!

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