



5 Steps to Perfectly Grilled Chicken Legs

Ingredients:
Marinade OR BBQ Sauce
When we marinate we pretty much stick with soy sauce because it only takes 20 minutes to soak in. When using BBQ sauce, there is no need to marinate the chicken. That’s the technique we are demonstrating today.
Setting up the grill: We are utilizing indirect heating for the most part so only place your charcoal briquettes on one side of the grill.
Step 1: Sear Chicken

Step 2: Cook Indirectly

I’m sure we’ve all had chicken that is charred on the outside and undercooked on the inside. Learning how to cook indirectly prevents this from happening (remember, I don’t grill. So these tips are all from my husband).
Step 3: Smoke


Step 4: Grill

Step 5: Brush with Sauce





These look amazing! Thank you for the techniques. My husband is from the North, but we live in the South now so he is always looking to learn more about the technique of charcoal grilling. [client]
These look delicious. Im gonna need to get some stubbs next time im out and about.
I love the way the skin on the chicken preserves the taste inside and keep it tender as well. great recipe!