This little green monster Halloween punch is a show stopper! Sugar rimmed cups, a sherbet monster coming out of the punch cup, what more could you ask for? Sherbet punches are my absolute favorite kind. You can pretty much mix any flavor of sherbet into lemon lime or orange soda and create a delicious punch for a variety of occasions! We made the little green monster Halloween punch for a … [Read more...]
Chocolate Pumpkin Muffins Are Delicious & Decadent
These chocolate pumpkin muffins combine pureed pumpkin, pumpkin spice, and chocolate in the best way possible. Guys, I may have a problem. And the problem is this recipe. These chocolate pumpkin muffins are SO. DANG. GOOD. Filled with pumpkin spice, chocolate AND pumpkin. The perfect combination! I saw this recipe for a chocolate ganache pumpkin bread and it looked divine so I … [Read more...]
Halloween Oreo Bark Is a Great Recipe for Kids!
A not-so-spooky Halloween treat. Kids love helping in the kitchen and this Halloween Oreo bark is the perfect recipe to make with them! Make a batch this Halloween! This post contains affiliate links. My girls are always wanting to help me in the kitchen. I love that they are interested in cooking and baking, but let's face it. Cooking with kids is MESSY. Heck, cooking in general is messy. … [Read more...]
Chocolate Fudge Brownie Trifle
Brownies, chocolate pudding, whipped cream are layered to create this chocolate fudge brownie trifle. It sounds fancy, but it SUPER easy to make. It's my oldest's birthday and, once again, he has requested a brownie trifle instead of cake for his dessert. I think this is the third year that I've made it for him! I honestly don't blame him, I'd rather have something other than birthday cake, … [Read more...]
Chocolate Cream: 2-ingredient recipe for fillings or frosting!
Two ingredient chocolate cream that is perfect as a frosting or filling! Use it with angel food cake, pound cake, inside cream puffs and more! My favorite frosting varieties for cakes are the ones made with whipped topping. Light and airy. I make butter cream all the time for cake decorating, but truth be told, I don't care for eating it. I can, however, eat a whole container of this … [Read more...]
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