Everyday Grilled Chicken Seasoning

My husband is the master of the grill and takes care of dinner a couple of nights a week. I'm a lucky girl! Thank you Foster Farms for sponsoring this delicious grilling experience and dinner. Simple, yet flavorful, grilled chicken tenders served with roasted asparagus!

I love chicken because it is so versatile and easy to season. Here is a basic seasoning mix that I like to use on chicken.

Grilled Chicken Seasoning

1 ½ T. Kosher Salt

1 T. garlic salt

¾ tsp. black pepper

2 tsp. paprika

This seasoning packs a nice flavor, but don't go overboard. Chicken breast tenders don't need as much as chicken legs or a whole chicken would need because they are skinless and thin.

Sprinkle your pieces over 2 lbs of chicken tenders and let sit for 10 minutes.

And now for our favorite marinade. Soy sauce! So simple, inexpensive, full of flavor, and QUICK!

Simply pour 1 cup over your chicken and let sit while your grill heats up. That's it! No marinating over night or for hours. It only needs a few minutes. We prefer charcoal to gas grilling, but both will result in juicy tenders. Cook until the juices run clear.

Serve with seasonal vegetables for the perfect dinner!