Butterfingers are one of my favorite treats and these homemade Butterfingers are kind of dangerous.
Homemade Butterfingers (Candy Corn Butterfingers)
16oz jar peanut butter (about 2 cups)
16oz pkg. chocolate candy coating or milk chocolate chipsMelt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8×8 pan lined with parchment. Cool completely. I refrigerated mine to speed up the process. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.I found that it helped to refrigerate the candy corn/peanut butter mixture every few minutes while I was dipping the squares in the chocolate. They would start to soften and get sticky. 5 minutes in the refrigerator cured that and made them easy to dip again. These would be fun on lollipop sticks as well.