Peanut Butter Cheerio Bars! A delicious after school snack made with peanut butter, honey, a bit of sugar, and Honey Nut Cheerios™! Sprinkle with mini chocolate chips if you’re feeling crazy. This shop has been compensated by Collective Bias, Inc. and its advertiser.
I modified one of my FAVORITE dessert recipes and came up with a delicious after-school treat; Peanut Butter Cheerio Bars.
The original recipe is one that my grandma would make when we would go and visit her. It has corn syrup, peanut butter, rice cereal, a bag of butterscotch chips and a bag of chocolate chips. They were super rich, and super yummy. Not exactly a snack or something you ate very often.
Peanut Butter & Honey Cheerio Bars
Peanut Butter Cheerio Bars! A delicious after school snack made with peanut butter, honey, a bit of sugar, and Honey Nut Cheerios™! Sprinkle with mini chocolate chips if you're feeling crazy.
Ingredients
- 1 3/4 cup creamy peanut butter
- 1/4 cup sugar
- 3/4 cup honey
- 6 cups Honey Nut Cheerios
- 1/2 cup mini chocolate chips
Instructions
-
In a saucepan, combine peanut butter, sugar and honey.
Heat on med-low, stirring frequently, until smooth and creamy.
Mix in Honey Nut Cheerios. Stir to coat everything evenly.
Line a 9x13 baking dish with parchment paper.
Press Cheerio mixture into pan. Press down firmly with the back of a spatula to pack the mixture down.
Sprinkle with chocolate chips.
Refrigerate until firm.
Cut into squares.
Recipe Notes
Can substitute Rice Krispies or any other cereal for Cheerios.
Honey Nut Cheerios is just one of the many items that we purchase that participate in the Box Top for Education program.
When my first child was in kindergarten and brought home the flyers for Box Tops I ignored them. They didn’t seem to be on many items that I purchased on a regular basis and it didn’t seem worth my time to send in one or two of them periodically.
Now they are on so many products, even non perishable items like tin foil and sandwich bags!
Did you know that there is an app for Box Tops? It’s called the Box Tops for Education® Bonus App and you can earn even more cash to help your school by scanning your receipts!
Simply purchase participating products at Walmart, scan your receipt, and watch the bonus earnings stack up!
Tandra Whaley says
January 13, 2018 at 5:48 pmThese fell apart, as in did not stay together at all. They were also way to sweet 🙁 Not the best recipe.
Brandy says
January 15, 2018 at 9:11 amHi Tandra, thanks for the feedback! I did notice a type-o. It should read 1/4 cup of sugar instead of 3/4. So I’m glad you left a review because I went right away to double check the ingredients after your comment. With using Honey Nut Cheerios, the recipe might still be too sweet for your taste though. As far as being crumbly, I pack them down super tight in the pan, even breaking some of the Cheerios as I go to keep them nice and firm when they come out again, but there are always a few Cheerios that fell off during the cutting process.
Chris says
January 20, 2018 at 8:34 amI make these with puff cereal but I don’t add sugar or chocolate chips. The honey sweetens it enough for my taste. I use 2 cups of PB and 1/2 cup honey. I have made them as bars and they do not fall apart, but I have also used a melon scoop and made cookie shapes.
Cynthia french says
January 28, 2018 at 11:34 amAny idea how many calories per bar?
Sarah says
January 28, 2018 at 6:22 pmThese came out well and the kids love them but they are much stickier than I anticipated. Do you store them in the fridge?
Brandy says
January 29, 2018 at 6:46 amHi Sarah! I put them in the refrigerator while they set up, but my 5 kids ate them so quickly that there was no need to store them afterwards.
Vanessa R. says
November 6, 2018 at 10:11 amI store mine in the fridge, otherwise they get too soft and fall apart.
Vanessa Rauguth says
November 6, 2018 at 10:14 amI just made this recipe for the first time. I made a few changes and they came out great. I used almond butter instead of peanut butter because my boyfriend prefers anything that isn’t peanut butter. Because of the extra oil from the almond butter I put 1/8 of cup more honey in the recipe. They did turn out a bit sweet, so I think next time I will use regular Cheerios and omit the sugar. Otherwise, this recipe was delicious. My picky eater boyfriends said they were dank, which is an ultimate compliment from him.
Thanks for posting the recipe.
Brandy says
November 6, 2018 at 12:12 pmSo glad they turned out delicious! They are definitely sweet so using regular Cheerios is a great idea!