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    Home » Recipes » Desserts

    Peppermint Patty Cookie Bites (+ Video)

    April 6, 2023 By Brandy 1 Comment

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    Crunchy, minty cookie bites that are made with 3 ingredients! Mini peppermint patties, vanilla wafers, and chocolate chips. Irresistible and easy to make!

    bowl of York cookie bites

    Watch our step by step video!

    If you like thin mint cookies you'll love these cookie bites. If you like York peppermint patties you'll love these cookie bites. If you like mint Oreos you'll like these cookie bites. Basically, if you like mint---you'll like these peppermint patty cookie bites. Minty, chocolatey, and crunchy. The perfect trifecta.

    I've been on a cookie bite kick lately. So many flavor combinations to try! Here are the 3 that we've made and loved:

    bowls of candy bar cookie bites

    Try our Twix cookie bites (made with Rolos) or our Reese's cookie bites that taste like Tagalong Girl Scout cookies! I honestly can't decide which ones are best because they all taste different and are delicious in their own way. Today let's make a batch of peppermint bites!

    platter of York peppermint patty cookie bites

    Crunchy Peppermint Patty Cookie Bites

    These cookie bites are made with 3 ingredients: Nilla wafers, mini peppermint patties, and chocolate. They take just minutes to assemble and look like fancy chocolate candies even though there’s nothing fancy about them!

    jar of peppermint patty cookie bites

     

    peppermint patty cookie bite cut in half

    HOMEMADE TWIX BITES INGREDIENTS

    72 MINI Nilla Wafer cookies: you can use regular-sized cookies, but I think the mini ones are better. The smaller size also makes them easier to dip and they are the perfect size to pop into your mouth.

    1 (7.6-ounce) bag of Mini York Peppermint Patties: grab the unwrapped ones if you can. It’ll save you a step!

    8 ounces chocolate chips or melting chocolate wafers: I used milk chocolate chips and added a couple of teaspoons of coconut oil to make it extra smooth for dipping.

    bag of mini peppermint patties, bowl of chocolate chips and box of Nilla wafers

    HOW TO MAKE Peppermint Patty Cookie Bites

    Preheat your oven to 300 degrees.

    hand placing peppermint patty on Nilla wafers

    Place vanilla wafer cookies onto a baking sheet lined with parchment paper.

    Place 36 cookies onto the sheet.

    Place a mini peppermint patty in the center of each one.

    Heat in oven for 90 seconds.

    Now hear me out, I know that 90 seconds sounds very specific, but trust me on this. I experimented with baking temps. 2-3 minutes is too long and messes with the chocolate texture and mint filling, but 1 minute isn’t long enough to soften the mint. 90 seconds is just right to soften the chocolate slightly, but the mint filling is still a little firm. We’re NOT squishing or completely flattening the peppermint patty, just adding a cookie on top and slightly pressing down.

    hand adding Nilla wafer on top of mint patty

    Remove from the oven and place another cookie on top of each mini mint patty, pressing down slightly.

    Nilla wafer sandwiches with peppermint patties

    Chill the tray of cookies in the refrigerator for 15-20 minutes, or until the chocolate has set.

    cookie bite dipped in melted chocolate

    Melt chocolate in a double boiler or in the microwave. You can use melting chocolate wafers or chocolate chips. I used 8 ounces of semisweet chocolate chips and a teaspoon of coconut oil then microwaved it for 60 seconds and stirred it until everything was melted and smooth.

    Dip cookie sandwiches into chocolate using a chocolate dipping tool or fork. Tap the tool or fork against the side of the bowl to allow the excess chocolate to drip off before transferring the cookie back to the baking sheet.

    cookie bites dipped in chocolate on baking sheet

    Refrigerate cookies until the chocolate has hardened.

    peppermint patty cookies

    (Note: the swirly design on the top of my cookie bites comes from using the dipping tool. If you use a fork the tops of yours will be smooth)

    Store the peppermint patty cookie bites in an airtight container for up to 2 weeks.

    Crunchy Peppermint Patty Cookie Bites

    platter of York peppermint patty cookie bites

    Peppermint Patty Cookie Bites

    Crunchy, minty cookie bites that are made with 3 ingredients! Mini peppermint patties, vanilla wafers, and chocolate chips!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 1 minute minute
    chill: 30 minutes minutes
    Total Time: 41 minutes minutes
    Servings: 36 pieces
    Calories: 85kcal

    Ingredients

    • 72 MINI Nilla Wafer cookies (can use regular sized as well)
    • 1 7-ounce bag of mini peppermint patties unwrapped
    • 8 ounces chocolate chips or melting chocolate wafers
    • 1 teaspoon coconut oil (optional to add with chocolate chips when melting)

    Instructions

    • Preheat your oven to 300 degrees.
    • Place 36 mini Nilla wafer cookies onto a baking sheet lined with parchment paper.
    • Place a mini peppermint patty in the center of each one.
    • Heat in oven for 90 seconds.
      DO NOT heat longer than 90 seconds.
    • Remove from the oven and place another cookie on top of each peppermint patty. We're NOT squishing or flattening the mint, just adding a cookie on top and slightly pressing down.
    • Immediately chill the tray of cookies in the refrigerator for 15-20 minutes, or until chocolate has set.
    • Melt chocolate in a double boiler or in the microwave. You can use melting chocolate wafers or chocolate chips.
      Note: if using chocolate chips you can add a teaspoon of coconut oil if you'd like to thin them out a little.
    • Dip cookie sandwiches into chocolate using a chocolate dipper tool or fork. Tap the tool or fork against the side of the bowl to allow the excess chocolate to drip off before transferring the cookie back to the baking sheet.
    • Refrigerate cookies until the chocolate has hardened.

    Notes

    Store peppermint cookie bites in an airtight container for up to 2 weeks.
    Note: if using regular-sized Nilla wafers you may need a little more chocolate.

    Nutrition

    Calories: 85kcal
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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Brandy says

      May 30, 2025 at 11:04 am

      5 stars
      Hi everyone! Brandy here, I hope you like thest itty bitty peppermint bites. They are so unique, and I hope you love them as much as we do. So yummy and poppable!

      Reply
    5 from 1 vote

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