
Rudolph the Red Nosed Reindeer Popcorn Boxes
7 More Reindeer Crafts For Kids
(told you they were my favorite!) Reindeer Donut Cups: Fill these to-go cups with mini donuts and decorate the front for the most darling holiday party treat cups around! Great for class parties! I also share snowman and gingerbread donut cups in this post. Reindeer Snack Cups: These Rudolph snack cups come together easily with our printable template! Make a small herd of these this holiday season and fill with trail mix or crackers! Reindeer Root Beer: Looking for a cute Christmas gift idea for Dad? How about a pack of his favorite sodas—reindeer themed! These reindeer root beer bottles come together in a matter of minutes and are sure to be a hit this year! All dads like root beer, right? Fingerprint Reindeer Ornaments: Capture your child’s darling little thumbprint in this cute and easy reindeer ornament! A quick, low-mess, activity for toddlers and preschoolers. My FAVORITE ornament on our tree. Footprint Reindeer: This darling little footprint reindeer craft is such a fun way to document those little hands and feet! The perfect preschool craft for kids that my daughter came up with! Reindeer Candy Tins: Darling reindeer candy tins that come together quickly for the perfect holiday party favors! You can also add numbers and use as a fun advent activity!Caramel Popcorn For Reindeer Popcorn Boxes
This recipe makes enough to fill 12-14 mini popcorn boxes. I stumbled across the recipe in 2006 and have been making it every year since. It is Paula Deen's recipe and starts out with a cup of butter so you know it's good! It makes great Christmas gifts and it always a hit!Perfect Baked Caramel Popcorn
Hands down the BEST baked caramel popcorn recipe you will find. Buttery caramel is poured over the popcorn and baked to perfection!
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Servings: 16
Calories: 316kcal
Ingredients
- 8 quarts of popped popcorn about ⅔ cup unpopped kernels, popped
- 1 cup butter
- 2 cup brown sugar
- ½ cup light karo syrup
- 1 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Place popcorn into a roasting pan or large baking pan. Set aside.
- Combine butter, sugar, salt and karo syrup in a medium sauce pan and heat over med-high heat. When bubbly, set timer for 5 minutes and boil, stirring constantly.
- Remove from heat and add baking soda. Stir.
- Pour over popped corn and stir to coat evenly.
- Bake at 200 degrees, stirring every 15 minutes, for 1 hour. Pour out onto waxed paper and cool.
Notes
Store popcorn in an airtight container to keep fresh.
Nutrition
Calories: 316kcal
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