This French bread stroganoff loaf comes together in under 30 minutes and is packed with delicious flavor! Serve as a main dish with a salad or as an appetizer!
If you like this bread you'll love our spicy sausage bread or pepperoni bread!
Watch our step by step video!
French bread stroganoff loaf is a quick and easy weeknight meal that my kids love---and I do, too! Served with a giant green salad it's the perfect weeknight dinner. It's also a hit served as an appetizer. I make this exactly how I made stroganoff for my family---minus the noodles! I pile the filling onto a loaf of French bread, sprinkle with mozzarella cheese and bake until golden and bubbly.
You can eat it straight off the pan, but it really is better to let it sit for 10 minutes so that the cheese can cool off a bit. I like the $1 loaves of French bread from Walmart. Slice it in half and it is just the right size.
Ground beef or ground turkey? That's totally up to you. I always buy ground turkey so that is what I use. If you use ground beef be sure to drain it before adding the cream of mushroom soup and other flavorings!
French Bread Stroganoff Loaf
French Bread Stroganoff Loaf
This French bread stroganoff loaf comes together in under 30 minutes and is packed with delicious flavor! Serve as a main dish with a salad or as an appetizer!
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Servings: 6
Calories: 230kcal
Cost: $5
Ingredients
- 1 lb. ground turkey
- 2 Tbsp. dry minced onion
- 1 can cream of mushroom soup
- 2 Tbsp. Worcestershire sauce
- 2 teaspoon beef bouillon
- ¼ cup water
- 1 cup mozzarella cheese
- 1 loaf French bread
Instructions
- Preheat oven to 400 degrees.
- Brown ground turkey with minced onions. (If using beef, drain.)
- Stir in soup, Worcestershire sauce and bouillon.
- Stir in water.
- Slice loaf of French bread in half. Spread filling over both halves.
- Sprinkle with cheese.
- Bake for 15 minutes.
- Let sit 10 minutes before slicing.
Notes
Ground beef can be substituted for ground turkey.
Use any cheese variety that you'd like.
Nutrition
Calories: 230kcal
If you have leftover stroganoff loaf, wrap in foil and refrigerate. It makes great leftovers the next day! Simply reheat in a toaster oven or oven.
This is a pretty little refresh of a post originally shared in 2013. One of our FAVORITE family dinners!
Cynthia says
added red wine parsley and sour cream it was exellent Thank you so much will do this again.
Brandy says
So glad to hear!
Summer says
I made this for dinner and it was delicious. Only one of my picky kiddos liked it, but my hubby and myself thought it was awesome. Thanks for the recipe.
Brandy says
You're welcome! I guess you can't always please everyone 🙂 We have the same thing going on here with our two year old! Glad you guys liked it!
Traci says
I'm always looking for different dinner ideas, thanks for sharing!
Sarah says
Hi, just wondering if you added the water to the soup.
Brandy says
I don't add water, but if you feel it is too thick, you can add a little to thin it out. Hope that helps! 🙂