Shortcut Grasshopper Cookies

Happy Monday! Let’s get this week started out right with a super easy Shortcut Grasshopper Cookie recipe! Just 2 ingredients! We always eat these up way too fast.
I love using Ritz crackers as the base of many delicious desserts. They add the prefect saltiness to sweet treats when paired with peanut butter, chocolate, mint, etc.
Short Cut Grasshopper Cookies
2 sleeves Ritz Crackers
1 Bag Wilton Dark Cocoa Mint Candy Melts
Heat chocolates in microwave on high for 30 seconds. Stir. Repeat until smooth and melted.
Drop ritz cracker in chocolate. Using a fork, flip the cracker over in the chocolate and scoop out, tapping off excess chocolate. Lay dipped crackers on waxed paper and refrigerate until set.
1 bag of melting chocolates will do about 1 1/2 sleeves of crackers.

If you enjoyed this post, feel free to pin it!

Pin It

Comments

  1. I can’t believe there are only two ingredients! These are one of our favorite cookies and I can’t wait to try this recipe…I’d love for you to share this at Mix it up Monday:

    http://www.flourmewithlove.com/2012/03/mix-it-up-monday_18.html

    I hope to see you soon :)

  2. I can’t wait to try these! I’m a new follower via Blue Cricket Design.

    Chrystal
    http://www.adornonashoestring.ocm

  3. 2 ingredients and that’s it?
    Well I guess it doesn’t take more the 2 minutes to finish all the cookies – as they look DELICIOUS !

  4. This is genius! I always dip Ritz crackers in Nutella because i love the salty sweet combo.. it never dawned on me to use mint chocolate. GENIUS!

Talk to Me!