Happy Monday! Let’s get this week started out right with a super easy Shortcut Grasshopper Cookie recipe! Just 2 ingredients! We always eat these up way too fast.
I love using Ritz crackers as the base of many delicious desserts. They add the prefect saltiness to sweet treats when paired with peanut butter, chocolate, mint, etc.
Short Cut Grasshopper Cookies
2 sleeves Ritz Crackers
1 Bag Wilton Dark Cocoa Mint Candy Melts
Heat chocolates in microwave on high for 30 seconds. Stir. Repeat until smooth and melted.
Drop ritz cracker in chocolate. Using a fork, flip the cracker over in the chocolate and scoop out, tapping off excess chocolate. Lay dipped crackers on waxed paper and refrigerate until set.
1 bag of melting chocolates will do about 1 1/2 sleeves of crackers.
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