Frozen Fruit Punch

I only requested one thing to be served at our wedding reception. Everything else just a bonus. That one thing was my Grandma Eva’s frozen fruit punch. She made it for Christmas dinners, Thanksgiving, and usually had a mason jar or two of it in her freezer.
I asked her for the recipe, but somehow over the years and changing computers, etc. the file became corrupted and I couldn’t open it. So I turned to my aunt and she gave me the recipe. Now I can make it for my family, and it is just as good as I remember it being. Refreshing, tangy, and fizzy.
 The recipe is basically equal parts of all juices and then mix with 7-up, but for a reference, I shared the measurements I used this time.
Frozen Fruit Punch
3 cups orange juice
3 cups pineapple juice
3 bananas
lemon juice
Blend bananas in a blender and add juices and a splash of lemon juice. Freeze in quart size wide mouth mason jars. The night before serving, place jars in refrigerator to partially thaw. Break up mixture and pour into a pitcher or punch bowl. Mix with equal parts 7-up (If you have 2 mason jars full of juice mixture, add 2 parts of 7-up).


  1. Sounds delicious! I’m going to give it a try.


  2. Yum! I love fun summer drinks! Pinning this one. :)

  3. Great post! I hope to see you in my blog sometimes. Thanks! I’m your new follower! Kisses from VV!!

  4. Making this tonight for when the missionaries come over for dinner. thanks for posting it so it’s easy for me look up when I want to make it. :)

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