Grandma's frozen fruit punch with orange, banana, and pineapple is a family favorite and has been served at many weddings over the years. Make it ahead of time and keep in the freezer, then thaw and add lemon-lime soda. This post was originally shared in 2013 and now includes a video.

You might also like our sunrise smoothie, our sparkling strawberry punch or our favorite green smoothie recipe!

Watch our step by step video!

I only requested one thing to be served at our wedding reception. Everything else just a bonus. That one thing was my Grandma Eva's frozen fruit punch. She made it for Christmas dinners, Thanksgiving, my aunt's weddings, and usually had a mason jar or two of it in her freezer for special occasions. I love that it uses fresh bananas. Many punch recipes only include fruit juice, but the blended bananas add a creaminess to the punch that sets it apart. Now I make it for my own family. It's so delicious and

refreshing!

Frozen Fruit Punch Ingredients

Bananas
Orange Juice
Pineapple Juice
Lemon-lime soda

The recipe is basically equal parts of all juices and then mix with 7-up, but for a reference, I shared the measurements that I used the last time that I made it.

Freezing the Punch

Make the punch the night before you plan on serving it so that it has time to freeze. My grandma always used mason jars so I use those too. Then let it thaw on the counter until it is slushy and break it up with a spoon. Serve with equal parts lemon lime soda for the most refreshing fruit punch EVER.

You can make it without freezing it (just blend everything and add soda), but it really is better when it is slightly slushy. The bonus of serving it slushy is that you don't need ice to keep it nice and cold!

glass of fruit punch with pineapple slice

Frozen Fruit Punch Printable Recipe

Frozen Fruit Punch

5 from 3 votes

Print Pin Rate

Prep Time: 5

Cook Time: 0

freeze: 6

Total Time: 6 5

Servings:

Calories: 159kcal

Ingredients

3 cup orange juice
3 cup pineapple juice
3 bananas
splash of lemon juice
7-up

Instructions

Blend bananas in a blender and add juices and splash of lemon juice.
Freeze in quart size wide mouth mason jars.
The night before serving, place jars in refrigerator to partially thaw.
Break up mixture and pour into a pitcher or punch bowl. Mix with equal parts 7-up
Note: If you have 2 mason jars full of juice mixture, add 2 parts of 7-up.

Notes

How many people will this frozen fruit punch serve?

Because you are using equal parts of juice and soda, you can customize this recipe to suit your needs. 1 serving = 1 cup, so you can get at least 12 servings from the measurements above.

Can you use juice concentrate?

You can use frozen concentrated juices, even blended ones (orange and pineapple). I like using orange juice (concentrate or fresh from the refrigerator section) and canned 100% pineapple juice, found in the juice aisle at the grocery store.

Can you use something other than lemon lime soda in this recipe?

Ginger ale would be fantastic as well as grapefruit sodas.

Nutrition