This corn dog bites recipe is the real deal. Hot dogs are sliced and dipped into cornbread batter then fried to perfection. Dip in your favorite sauces---this corn dog recipe will become a favorite!
You might like our homemade egg rolls or restaurant-style crispy chicken tenders!
Watch our step by step video!
Mini corn dogs are a family favorite and fun to make every now and then for my kids! We've updated the recipe with a video to take you step by step through the process.
Corn Dog Recipe Ingredients
- cornbread batter: you can use whatever recipe you'd like and add a bit of extra milk to thin it down. My recipe is the same one that I use to make cornbread and cornbread muffins. It is spot on to what you are looking for in a breading for corn dogs.
- hot dogs: nothing fancy, the cheap ones are just fine.
- oil: canola or vegetable oil. You'll need about a quart of oil. You can strain the oil afterwards and save it to use another time.
How To Fry Corn Dog Bites
- Once you've made the batter, dry each hot dog with a paper towel to remove excess moisture and slice each hot dog into 3 pieces.
- Slide a toothpick in the end of each piece. (If making regular sized corn dogs, use a wooden skewer.)
- Tip: pour your batter into a tall drinking glass. This makes dipping SUPER EASY.
- Dip the hot dog piece into your batter and let any excess batter drip off. Fry immediately.
NOTE: This recipe makes 24 corn dog bites, and you will have extra batter. You don't want to use up all of the batter for the corn dogs because you'll get to a point where there isn't enough to easily dip them. You can scoop the extra batter using a cookie scoop into the oil to make hush puppies or you can cut up an extra hot dog to make a few extra bites.
What temperature should the oil be for frying mini corn dogs?
Pour a few inches of oil into a dutch oven or large pot. The hot oil should be anywhere between 350-360 degrees to cook the corn dogs. Use a good thermometer to keep the oil from getting too hot/cool. I heat my oil on med-high and then turn it down to med-low when it hits the desired temp and monitor it with each batch. The oil should be a few inches deep.
How long do you fry the Homemade corn dogs?
- Fry in batches of 4-6 bites for 1-2 minutes or until golden brown.
- Place mini corn dogs onto a platter with a layer of paper towels to drain off the excess oil.
- Dip in ketchup, mustard or honey mustard.
Can you make corn dogs ahead of time?
Yes, you can make these the day before and reheat in the oven or air fryer, but eating them the day that they are fried is best.
Baked Corn Dog Bites
Dice up the hot dogs and mix them in with your batter. Bake @400 degrees for 15-18 minutes in a greased muffin tin. These aren't the same as fried, but still tasty and kid-approved!
Corn Dog Bites Recipe
Homemade Corn Dog Bites Recipe
This corn dog bites recipe is the real deal. Hot dogs are sliced and dipped into cornbread batter then fried to perfection. Dip in your favorite sauces!
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Servings: 24 mini corn dogs
Calories: 131kcal
Ingredients
Corn Bread Batter
- 1 ¼ cups yellow cornmeal
- 1 cup all purpose flour
- ⅓ cup sugar
- 1 Tbsp. baking powder
- ½ teaspoon salt
- 2 eggs
- ¼ cup melted butter
- 1 ¼ cup milk
Hot Dogs and Oil
- 8 hot dogs
- 1 quart oil vegetable or canola
Instructions
- Mix batter ingredients together until smooth.
- Cut 8 hot dogs into 3 pieces each and insert a toothpick into the bottom of each piece. Pat the hot dogs dry with a paper towel if they are wet so that the batter sticks to them.
- Dip each hot dog piece into the batter then carefully drop into oil that has been heated to 350 degrees.
- Leave the toothpicks in the corn dog bites while frying. Fry 1-2 minutes or until golden brown. Remove corn dog bites from oil and place on a platter lined with paper towels.Remove toothpicks.
Notes
The oil should be anywhere between 350-360 degrees. Use a good thermometer to keep the oil from getting too hot/cool. I heat my oil on med-high and then turn it down to medium/low when it hits the desired temp.
Nutrition
Calories: 131kcal
Tried this Recipe? Like it Today!Mention @Gluesticksblog or tag #gluesticksblog!
Rebecca Turley says
I just tried this and the cornbread mixture completely separated from the hot dogs and floated away. Not sure what I did wrong. I used the Jiffy honey corn bread mix and used extra milk to thin it out. Maybe I thinned it out too much? I even lightly coated the hot dogs in flour to see if that helped but it did the same thing.
Brandy says
Hi! I haven't tried using the Jiffy mix, only the cornbread recipe that I shared so I'm not sure what the difference in ingredients would be that would cause the separation! So strange!
Rebeccca says
Over the years I have tried several different recipes for corn dogs. I am so gald I found yours, hands down the best. The only thing I did different was use a little less sugar as called for. Perfect!
Brandy says
Yay! I’m so glad they worked out for you!
Heather says
Hi Brandy! I just wanted to let you know that these corn dogs look so amazing that I included them in a roundup post about the best Game Day Food ideas. Thank you for letting me share your recipe with my readers! If interested, you can find the post here: https://madeinapinch.com/game-day-food/
kim says
hello, i used a reciepe thats you had for the soft pretzel bite but i can no longer find it could you please send it to my email??
[email protected]
Brandy says
Hi Kim, I am having redirect issues with my new wordpress blog (SO FRUSTRATING). Here is the link that should take you to the pretzel bites. Have a great night!
https://gluesticksblog.com//2011/10/soft-pretzel-bites-recipe.html
A. Walters says
What's the unit of measure for the butter? Stick? Cup?
Brandy says
How did I not catch that? Thanks for pointing it out. It should say 1/4 CUP.
Anonymous says
When i make corn dogs I will use jalapeno cheese wienners or sausages for the adults and they go really well!
Erin Alldredge says
I love corn dog nuggets. They remind me of a when I was a kid and would buy them at the food court at the mall. I'd love it if you stopped by my link party to share these. http://acraftycook.blogspot.com/2012/09/1-month-of-fun-september-link-party.html
Megan @ PolishTheStars.com says
Those look delicious! I am going to have to try them the next time we go tailgating. 🙂
- Megan
http://www.polishthestars.com
Andrea says
I love mini corndogs. I am looking forward to trying this recipe also.
Maria says
Ooohhh these look delish! (And very cute too!) My husband LOVES corn dogs and I know he would love these! I'm saving the recipe for our next party! Thanks for posting!
emmieray says
What a gorgeous photo that is my first comment I adore good food art. So classy even though they are corn dogs lol. This is a must try I have a feeling though once I make them the natives will want them all the time. Thank you so much!
Paula says
I LOVE corndogs! My husband laughs at me cause I love them so much! Please come by and link up at our party! http://housewivesofriverton.blogspot.com/2012/01/five-minute-fudge-and-rhw-recipe-round.html
Stephanie says
Totally gonna make these!!