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May 16, 2017 By Brandy 12 Comments

Home » Recipes » Appetizer Recipes

Baked Jalapeño Poppers

Filed Under: Appetizer Recipes, Recipes

Baked Jalapeño Poppers

Crispy jalapeño poppers that are baked, not fried! Stuffed with two types of cheeses and rolled in crushed corn flakes. Crispy, spicy, yummy!

Baked Jalapeño Poppers
This guy loves his jalapeño peppers. Jalapeño bread, jalapeño egg rolls, you name it—he loves it. We had a few jalapeños that needed to be used up the other day so he got on his gloves and began slicing and dicing those peppers to make a small batch of baked poppers. These are easy to make, only require a few ingredients, and are nice and crispy! Make a batch for your next get together and they’ll be gone quickly. Promise.

Baked Jalapeño Poppers

Baked Jalapeño Poppers

Ingredients:

6 jalapeño peppers, sliced in half (lengthwise) and seeded (12 pieces)

3 oz. cream cheese, softened

1/3 c. shredded Mexican cheese blend

2 eggs

2 T. milk

2/3 c. flour

1 1/2 c. crushed corn flakes cereal or panko bread crumbs (we’ve used both and they are equally as delicious)

1/2 tsp. garlic powder

Directions:

Preheat oven to 350 degrees. Lightly spray a baking sheet with non stick cooking spray.

Heat a small pot of water to a boil. Blanch sliced peppers for 3 minutes. Immediately place peppers in a  bowl of ice water to cool down. Pat dry with paper towels and set aside.

Mix cheeses together. Divide cheese mixture among peppers, pressing the mixture into each pepper cavity.

Pour flour onto a plate for dipping. Add garlic powder.

Beat eggs and add milk and place in a bowl for dipping.

Crush corn flakes and place on another plate for dipping.

Roll each pepper in flour and then dip in egg mixture. Repeat for a second coating.

Roll in crushed corn flake mixture and set on a baking sheet.

Repeat for remaining 11 pepper pieces.

Bake for 35 minutes.

Baked Jalapeño Poppers
Makes 1 dozen poppers. Serve with ranch dressing if desired. This recipe can easily be doubled to accommodate a crowd.

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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

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Reader Interactions

Comments

  1. Alison's Allspice says

    May 16, 2017 at 11:24 am

    These poppers look perfect! Now I can’t wait to harvest some jalapenos from my garden! Yum!

    Reply
  2. Rina says

    May 16, 2017 at 5:40 pm

    I am so glad I found this recipe as I love jalapeno poppers! These are probably healthier than eating the ones sold at fast food restaurants. Saving for future reference. Thank You!

    Reply
  3. ohMywaist! (@HoneybeeGB) says

    May 21, 2017 at 12:25 am

    That looks tasty! Thanks for the recipe. I will definitely try this. Visiting from #SITS

    Reply
  4. Erlene says

    May 21, 2017 at 11:43 pm

    Wow, your son must love hot stuff. I know my hubby would love this, but I’m still a light weight when it comes to jalapenos…lol. Thanks for sharing this on Merry Monday.

    Reply
  5. Beverly says

    May 22, 2017 at 8:31 am

    My husband loves jalapeno peppers so I must make these for him.
    Thanks for the recipe,
    Bev

    Reply
  6. JESS44903 says

    May 22, 2017 at 9:07 pm

    Pinned! These sound amazing!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  7. Lauren says

    May 23, 2017 at 5:09 am

    These look great! Thanks for sharing your recipe at Creative Corner on Mom Home Guide.

    Reply
  8. Miz Helen says

    May 23, 2017 at 1:26 pm

    Your helper is just adorable and the poppers look delicious! Thanks so much for sharing this awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

    Reply
  9. DearCreatives (@DearCreatives) says

    May 25, 2017 at 9:45 am

    I usually grill mine but, this is perfect for anytime it’s not hot and I can heat up the oven. Pinned & sharing. Thanks for sharing at the #InspirationSpotlight party. Have a great weekend & see you again soon.

    Reply
  10. Mary-The Boondocks Blog says

    May 25, 2017 at 12:27 pm

    I could definitely sink my teeth into these. We have a variation here in Greece where we add feta cheese.

    Reply
  11. [email protected] says

    May 26, 2017 at 1:34 pm

    These looks so yummy. Pinning. Thank you for sharing at the Snickerdoodle Create~Bake~Make link party!

    Reply
  12. Lindsay @ The DIY Mommy says

    June 2, 2017 at 8:46 am

    These look absolutely delicious. The perfect hot and crunch combo. LOVE!!

    Reply

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About the Author

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Learn More About The Author

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