Crispy egg rolls filled with cheese and spicy jalapenos. Fry up a batch for your next get together! Warning: they will go really fast, so make a bunch!
Jalapeno Egg Rolls
Ingredients:
1 package cream cheese
1/2 c. shredded cheddar cheese
2 jalapenos, diced.
16-20 egg roll wrappers (usually found in the refrigerator produce section next to Tofu)
oil for frying (vegetable or canola)
Dip your finger in water and run finger along the perimeter of the egg roll. This will create a seal.
Fold over on both sides. Rotate, then roll up tight. Use more water on your finger along the seam and place seam-side down on a tray.
Repeat with remaining egg roll wrappers. We can usually get 16-18 egg rolls in a batch. If you use less cheese mixture in each egg roll you can get about 20.
Fry egg rolls until golden brown. Drain on a rack with a cookie sheet and paper towels underneath to catch any excess oil.
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jazzfeathers says
June 6, 2016 at 4:08 pmHi, I’m visiting form the Inspired Me Monday Linky Party.
I’m not too fond of deep fry, but this recipes sounds tasty 🙂
karyld2016 says
June 6, 2016 at 7:29 pmThese look fantastic! I rarely fry at home, but I woudl make an exception for these
krista says
June 8, 2016 at 5:50 amThese look great. I am always looking for interesting and fairly easy appetizers. I am saving this for my next gathering. thanks
JESS44903 says
June 8, 2016 at 8:58 amWell these sound so delicious. 🙂
I would love for you to add this to my Recipes and Crafts Facebook Group: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Ginger Wroot says
June 10, 2016 at 11:12 amThese look crazy lish! My stomach can’t handle fried food very well, so I’m going to try baking these instead. Pinned, and thanks!
–G
http://gingerwroot.com
Cindy Long says
June 10, 2016 at 4:11 pmOoh, these look and sound delish! Thanks for sharing the recipe!
gracefulcoffee says
June 12, 2016 at 9:50 amThese look amazing! Thanks for sharing 🙂
Blessings,
Edye | http://gracefulcoffee.wordpress.com
Diane (DeAnna) Johnson says
June 12, 2016 at 12:38 pmThese look so tasty. Just the right nibble to have at a gathering.
Katherines Corner says
June 12, 2016 at 7:36 pmummmm yes please! Thank you for sharing at the Thursday Link Party watch for your feature tomorrow xo
Helen Fern says
June 14, 2016 at 4:56 amThis sounds really good – and creative! Would love it if you shared on the “What’s for Dinner” link up!
http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-48/
Kim says
June 14, 2016 at 7:35 amWhat a great recipe!Thanks for linking up to Merry Monday! Pinned & Sharing on FB! Have a great week!
Kim
Heart says
June 15, 2016 at 7:49 amLooks really yum! I love jalapeno and I also love cheese, so this is the sort of dish I would love to snack on. I might try to spray the rolls with oil and bake them instead of frying though,.. ‘coz I usually prefer baking over frying if I could get away with it. 😀 Thanks for sharing this lovely recipe.
Miz Helen says
June 15, 2016 at 10:21 amJust pinned your awesome recipe, can’t wait to make it! Thanks so much for sharing with Full Plate Thursday and come back to see us real soon!
Miz Helen
Gloria Duggan says
June 16, 2016 at 5:04 pmWoo Hoo…your recipe is featured in this week’s Friday Favorites linky party!!
http://homemadeandyummy.com/friday-favorites-week-325/
Please share via your social media. It will also be pinned to the board Friday Favorites Features. You can find the board on my Pinterest profile.
Thanks for linking up!!
Brandy says
June 16, 2016 at 8:51 pmThank you, Gloria!!
Pamela Beers says
November 18, 2019 at 12:38 pmlove these, best served with warm jalapenio jelly