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October 25, 2020 By Brandy 4 Comments

Home » Recipes » Appetizer Recipes

Hot Artichoke Dip Recipe (Video)

Filed Under: Appetizer Recipes

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Creamy, cheesy, artichoke dip. This hot artichoke dip is easy to make and perfect for any gathering! Serve with crusty bread or crackers. 

If you like this hot artichoke dip recipe you’ll love our buffalo chicken dip made with chicken, buffalo wing sauce, ranch, and cream cheese. Always a crowd-pleaser!

Watch our step by step video!

I think most of us can look back and remember where we were when we first tried Hot Artichoke Dip. You don’t forget foods that change your life, ha! I was living in Kodiak, Alaska, and went over to a friend’s house. When I arrived she was preparing this dip. It literally took a few minutes to prepare and four ingredients and the flavor was AMAZING! That was almost 10 years ago and it is still my favorite dip. Unfortunately, I am the only one in my family who will eat it so I make it when I go to parties or potlucks. It’s such a crowd-pleaser and I don’t have to eat every last bite on my own. I could, but I shouldn’t.

baked artichoke dip in dish

Hot Artichoke Dip Ingredients

Hot Artichoke Dip Recipe

  • 14 ounces canned artichoke hearts, roughly chopped (1 can)
  • 1 cup grated parmesan cheese
  • 1 cup mayonnaise or Miracle Whip
  • 1 garlic clove, minced
It’s hard to believe that you get so much flavor out of these 4 simple ingredients.

Hot Artichoke Dip Recipe

Prepping the artichoke dip takes just minutes. Finely chop the artichoke hearts, mince the garlic, then stir everything together with the parmesan cheese and mayonnaise.

Transfer to a pie dish or shallow baking dish and bake until bubbly (about 20 minutes).

blue dish with hot artichoke dip

You can serve it with crackers, but my favorite way is with a loaf of crusty bread.

hand holding pita chip dipped in artichoke dip

Hot Artichoke Dip Recipe

blue dish with hot artichoke dip

Hot Artichoke Dip

Creamy, cheesy, artichoke dip. Perfect for any gathering! Serve with crusty bread or crackers.
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 16
Calories: 150kcal

Ingredients

  • 1 14 oz. can artichoke hearts, drained, chopped
  • 1 cup Mayonnaise or MIRACLE WHIP
  • 1 cup Grated Parmesan Cheese
  • 1 clove  garlic minced

Instructions

  • Heat oven to 350.
  • Chop artichokes and add to a bowl. Add garlic, Parmesan cheese, and mayo.
  • Mix ingredients until blended. Spread mixture into bottom of 9-inch pie plate. Bake in preheated oven 20-25 minutes or until lightly browned.
  • Serve with a variety of crackers, tortilla chips or baguette slices. Can also dip vegetables like carrots, red peppers or celery.

Notes

A serving is 2 Tbsp.
Serve hot or at room temperature. Store leftovers in airtight container in the refrigerator.

Nutrition

Calories: 150kcal

3 More Appetizer Recipes To Try!

Jalapeno Egg Rolls

Mini Corndog Bites

Sausage Bread

Spinach Artichoke Dip


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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. As an Amazon Associate, I earn from qualifying purchases.

Previous Post: « Paint Your Own Pottery Party for Kids!
Next Post: Pleated Kids Apron Sewing Tutorial (Video) »

Reader Interactions

Comments

  1. The Girl Creative says

    April 26, 2010 at 1:47 am

    I love this dip!!!! Soooo yummy!!!

    Reply
  2. eatrunliveCBUS says

    April 26, 2010 at 1:37 am

    I’ve just started reading your blog and it has such great ideas. I felt you deserved an award!

    http://eatrunlivecbus.blogspot.com/2010/04/i-got-blog-award-yipee.html

    Reply
  3. Lisa F says

    April 25, 2010 at 10:20 pm

    too bad I don’t have any artichokes… now I’m craving this dip!

    Reply
  4. the thrifty ba says

    April 25, 2010 at 1:30 pm

    i make almost the same exact dip-and could eat the whole whole dip!

    Reply
5 from 2 votes (2 ratings without comment)

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