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    Home » Recipes » Desserts

    Easy Copycat Hostess Cupcakes Recipe (Video)

    January 13, 2021 By Brandy 18 Comments

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    The easiest copycat Hostess cupcakes recipe! Cake mix, marshmallow cream filling, and dipped in chocolate ganache. These are the real deal! Our FAVORITE cupcakes! Grab a glass of milk and enjoy a sweet moment after school or a late-night snack. This post contains affiliate links.

    If you like these you'll LOVE our Hostess cupcake COOKIES! You might also like our easy lemon loaf cake or mini bundt cakes! If you're looking for a rich chocolatey dessert, try our hot cocoa bombs!

    Watch our step by step video!

    What is it about Hostess cupcakes the makes them so delicious? I love the deliciously moist chocolate cake, marshmallowy filling, and chocolate glaze in each bite. They’ve been at the top of my list of copycat recipes to conquer, and my kids were thrilled to come along for the ride.

    The EASIEST Hostess Cupcakes To Make

    hostess cupcake in open cupcake wrapper

    This Hostess cupcakes recipe IS THE REAL DEAL. Made with cake mix, marshmallow creme for a creamy center, and a super easy chocolate ganache icing. They are always a crowd please because EVERYONE recognizes the signature curly cues! Ready to make and enjoy the cupcakey goodness of Hostess in the privacy of your own kitchen? Let's get started!

    I blended my favorite marshmallow frosting recipe from Lil Luna, my EASY flavorful chocolate icing from my biscuit donut recipe, the basic royal icing recipe from my Pop Tart Gingerbread houses, and the simplicity of a cake mix to create these iconic treats.

    What makes these the easiest Classic Hostess cupcakes to make?

    • Boxed cake mix: Unless you have diet restrictions and need to substitute the basic ingredients, just use a cake mix. It's my biggest tip for making cakes at home. I took a cake decorating class years ago and my instructor let us in on her secret. She used cake mixes for most of the cakes that she made in her bakery. I've been doing this ever since and my cakes always turn out great! You'll still achieve an amazing chocolate cupcake flavor--- with less effort. I'm all about convenience if it doesn't impact flavor. That being said, I DO HAVE a go-to chocolate cake recipe that hasn't ever failed me and is delicious and can definitely be used in this recipe!
    • 3-second filling technique:
    • my technique for filling cupcakes with a creamy vanilla center literally takes 3 seconds per cupcake. So easy! Use a piping bag and tip! I like using a #21 star tip, available at most craft stores but you can also use a Bismark filling tip.
    • Simple ganache made from chocolate chips: No need to use fancy chocolate. Chocolate chips work just fine! For the recipe, I highly suggest using semi-sweet.

    hostess cupcake cut in half

    Hostess Cupcakes Ingredients

    boxed cake mix and marshmallow creme

    You’ll need to pick up the following groceries to make a batch of our favorite cupcakes:

    Cake

    • boxed cake mix (dark chocolate) If wanting to make a cake from scratch definitely use THIS chocolate cake recipe.
    • eggs
    • oil (vegetable oil, sunflower oil, or canola oil)
    • water

    Filling

    • marshmallow creme (the entire jar)
    • powdered sugar
    • butter
    • vanilla extract (or skip the artificial flavor and try our homemade vanilla)

    Ganache

    • chocolate chips
    • milk
    • honey
    • butter

    Icing

    • powdered sugar
    • water

    You’ll also want to pickup a #21 star frosting tip for the creamy filling, a #3 or #5 tip (or just cut the corner off of a frosting bag) for the squiggle detail, and pastry bags. If you look at the actual product packaging for a Hostess cupcake you'll notice 7 swirls. I used 6 since that fit better for me, but how cute would it be to pipe on little hearts or a name?

    Last, but not least, you'll want to have a glass of milk handy because these pair perfectly with chilled milk for a late-night snack.

    unwrapped easy hostess cupcake next to mug of milk

    Make sure to watch my video to see how easy it is to fill the cupcakes with the marshmallow frosting.

    12 hostess cupcakes on cooling rack

    Cake mixes always claim that each box makes 24 cupcakes. I don't buy it. You can expect to get 20-22 cupcakes from this recipe. They are delicious served at room temperature. Store in an airtight container on the counter for up to 3 days.

    Copycat Hostess Chocolate Cupcakes Recipe

    12 hostess cupcakes on cooling rack

    The Easiest Hostess Cupcake Recipe

    The easiest Hostess cupcakes recipe! Cake mix, marshmallow cream filling and dipped in chocolate ganache. These are the real deal! My kids' FAVORITE cupcakes to make.
    4.57 from 16 votes
    Print Pin Rate
    Prep Time: 30 minutes minutes
    Cook Time: 18 minutes minutes
    Total Time: 48 minutes minutes
    Servings: 20 cupcakes
    Calories: 300kcal

    Equipment

    • 2 pastry (frosting) bags
    • #21 frosting tip
    • #5 frosting tip

    Ingredients

    Cupcakes

    • 1 chocolate cake mix
    • 1 cup water
    • ⅓ cup oil
    • 3 whole eggs

    Marshmallow Creme Filling

    • ½ cup butter
    • 1 cup powdered sugar
    • 1 teaspoon vanilla
    • 7 oz. marshmallow creme 1 tub

    Chocolate Ganache Icing

    • 1 cup chocolate chips
    • 2 Tbsp. butter
    • 1 Tbsp. milk
    • 1 Tbsp. honey

    Swirl Icing

    • 1 cup powdered sugar
    • 4-5 teaspoons water

    Instructions

    Cupcakes

    • Preheat oven to 350 degrees. Line a muffin pan(s) with 20 cupcake liners.
    • Mix cake mix, oil, eggs and water on low for 30 seconds.
      Mix on medium speed for 2 minutes.
    • Divide batter amongst cupcake liners. Bake for 15-18 minutes or until toothpick inserted comes out clean. Let cupcakes cool completely.

    Marshmallow Filling

    • Beat butter, powdered sugar and vanilla together until whipped and creamy. Stir in marshmallow creme by hand.
    • Fill a pastry bag with icing and a star tip (#21).
      frosting bag with star tip
    • How to fill a cupcake with marshmallow creme: Insert frosting tip into the center of the cupcake and press/squeeze for 3 seconds or until the cupcake puffs up slightly.
      frosting bag and tip inserted into cupcake

    Chocolate Ganache

    • Place chocolate chips, butter, honey and milk in a microwave safe bowl. Heat for 30 seconds. Stir. Heat an additional 10 seconds if necessary. Stir.
    • Dip the top of each cupcake in chocolate ganache. Allow excess to drip off. If ganache cools and begins to thicken, simply reheat for 10 seconds and stir.
      cupcake dipped in chocolate ganache
    • Allow ganache to set up for 15 minutes before adding decorating icing.

    Decorating Icing (Royal Icing)

    • Whisk powdered sugar and water together. Start with 3 teaspoons of water and add more, ½ teaspoon at a time until the desired consistency is achieved. 5 teaspoons works well for me.
      Fill a pastry bag with icing and a round tip (#3 or #5) or simply cut the corner off of the bag to create a small hole for piping the icing.
      frosting bag with round tip
    • Decorate the tops of the cupcakes by piping on swirls all the way across.
      frosting piped across top of cupcake
    • This recipe makes 20-22 cupcakes.
      12 hostess cupcakes on cooling rack

    Notes

    Store in an airtight container at room temperature up to 3 days.
    Cupcake calories for each serving of food and nutrient information based off of box of Duncan Hines dark chocolate fudge cake mix.

    Nutrition

    Calories: 300kcal

    Speaking of marshmallow filling, did you know that you can make homemade marshmallows? Cancel everything you ever thought about marshmallows being stale, and take my word on this. Homemade marshmallows are SO much better than anything you'll find at the store.  Made from sugar, gelatin, corn syrup, vanilla extract, water and salt! Try our recipe!

    Did you know that May 11th is Hostess Cupcake Day?

    It's true! Make a batch to enjoy every year in May!

    Are copycat Hostess Cupcakes Vegetarian?

    Yes, but they are not vegan with the use of milk, eggs, and butter.

    How Many Calories are In a copycat Hostess Cupcake?

    300 calories.

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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Nana Huggins says

      December 04, 2023 at 7:04 pm

      5 stars
      Made these this morning I had to do a sugar free version and they really turned out really good.. I was worried about making cream center sugar free, but I got it to work. Thank you so much for posting this recipe. Have a Merry Christmas!

      Reply
      • Brandy says

        December 04, 2023 at 8:28 pm

        I'm so glad! And it's good to know that it can be made sugar-free too!

        Reply
    2. Judy says

      March 17, 2022 at 2:42 pm

      So here's what I changed.
      I used 1 cup heavy whipping cream for 1 cup water. I beat it for about a minute on high. It was slightly thicker than it's original form. I added 3 egg yolks to the cream. I added the oil. I kept the mixer on low while doing this. I stiffed the cake mix into the liquid.. beat until mixed.. I beat the egg whites to firm (not stiff) peaks and folded them into the batter. I made mini muffins. Baked for around 8 to 10 minutes. I put the batter in the fridge while the cupcakes baked.
      ABSOLUTELY the best cupcakes I've ever made.

      Reply
    3. Teresa says

      February 13, 2022 at 12:00 am

      I made this recipe exactly per the directions and uses the Duncan Hines dark chocolate cake mix. I followed your recipe with the 1 cup water, 1/3 cup oil, and 3 eggs and it came out extremely runny. I cooked it anyway and it took about 25 minutes to firm up. They cane out like super dense and fell and flattened as they cooled. I got about 17 cupcakes and they are not full to the top. Do you know what i might have done wrong?

      Reply
      • Brandy says

        February 13, 2022 at 7:15 am

        Hi Teresa, that’s so odd because the measurements for oil, water and eggs come from the back of the box. You shouldn’t have had any issues, I’m sorry! :/

        Reply
        • Teresa says

          February 13, 2022 at 1:56 pm

          I figured out the issue. I didn’t pay enough attention to the front of the box and accidentally got Duncan Hines Dark Chocolate Brownie Mix, not cake mix. It looks exactly
          the same as the cake mix, same
          colors and everything, well except the brownies on the front of course. Oh boy! I cant believe i did that, lol! Well i will definitely try again with the proper mix!

          Reply
          • Brandy says

            February 13, 2022 at 2:35 pm

            That makes sense!

            Reply
    4. Jackie P says

      February 05, 2014 at 11:13 am

      You do realize you cannot talk about Ghirardhelli without sharing what you make right??? I will be sure to send you my address for future reference. I am hosting a bridal shower and have been concerned about what chocolate to use...not anymore!!
      I just have to find who sells this!

      Thanks bunches...
      Jackie P

      Reply
      • Brandy says

        February 05, 2014 at 1:16 pm

        Haha! Hi Jackie! I buy the Ghirardelli melting chocolates at Sam's Club in the big bags. I usually stock up around Christmastime and am not sure if they carry it year round. You can get smaller bags of it at some grocery stores too.

        Reply
        • Jackie P says

          February 05, 2014 at 3:53 pm

          Ohh Sams Club! Thanks for heads up, I will be stocking up, the shower won't be till next spring so I am in good shape. I also have a chocolate fountain..will have to do some research to see how well it will do in that. If so...I am really going to have to stock up!
          Thanks bunches!!!
          Jackie P

          Reply
          • Brandy says

            February 05, 2014 at 10:09 pm

            No problem! I was at Sam's club tonight and didn't see them in the baking section. I wonder if it is a holiday thing, but I think you can get them in the baking sections at grocery stores still (just smaller bags). Good luck!!

            Reply
    5. Kathie SassyLittleLady says

      February 17, 2013 at 2:13 am

      Ooo, that looks really good! I'd like to invite you to link up to Show and Tell Saturday at Sassy Little Lady!

      http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-4-plus-a-giveaway

      Kathie

      Reply
    6. Kierst says

      February 14, 2013 at 8:36 pm

      How do you get a boxed cupcake mix to not flatten on the top?

      Reply
      • Cynthia G. says

        May 26, 2022 at 10:01 pm

        5 stars
        This recipe turned out better than expected! I used a chocolate fudge cake mix.

        Reply
        • Brandy says

          May 27, 2022 at 3:03 pm

          So glad you liked them!

          Reply
    7. Angela says

      February 13, 2013 at 6:55 am

      Where do you find jumbo cupcake liners, a tin, and the cupcake recipe? I am going to have some very happy teachers. 🙂

      Reply
      • Brandy says

        February 13, 2013 at 7:25 am

        Hi Angela!

        You can get the jumbo cupcake pan at Walmart. It holds 6 cupcakes so it's nice to have 2. 1 box of cake mix will make 6-8 cupcakes. The liners can be purchased at Michael's. Joanns has the pans too (ours here did at least)and you might even be able to use a 40% coupon for one. I'm sure they would have the liners as well. Hope that helps!

        Reply
      • Angela says

        February 18, 2013 at 6:18 am

        Thanks. I will look.

        Reply
    4.57 from 16 votes (14 ratings without comment)

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