A kid-friendly dinner idea for any night of the week. These baked chicken nuggets are easy to make and made with Italian breadcrumbs for extra flavor. Serve with steamed dill potatoes and fresh green beans for a dinner the whole family will love!
I like finding ways to treat my kids to a favorite meal item and do it in a healthier way. This time in the form of chicken nuggets. Baked chicken nuggets are a favorite over here. They come together in 30 minutes and pair perfectly with our dill potatoes. My mom made Italian bread crumb coated chicken (her own version of Shake and Bake) all the time when we were kids and we loved it! This recipe is inspired from her baked Italian chicken. Only in nugget form.
4 More Family-Friendly Dinner Ideas!
Baked Chicken Nuggets
scroll down for printable version AND a great side dish to accompany these nuggets!
Ingredients:
- 1 1/4 lb. boneless, skinless chicken tenders
- 1/2 c. melted butter
- 3/4 c. Italian bread crumbs
- 1/3 c. Parmesan cheese
- 1/2 tsp. kosher salt
Directions:
In a shallow dish, melt butter.
In another shallow dish combine dry ingredients.
Cut chicken tenders into 1 1/2″ cubes. Toss in melted butter and dip roll in bread crumb mixture. Bake on a lightly greased baking sheet at 400 degrees for 15-20 minutes or until golden brown.
Steamed Red Potatoes with Dill
Cube up as many red potatoes as your family will need. I used 8 for our family of six. I have a steamer stacking pan that I use for these. You can boil your potatoes if you don’t have a way to steam them. Sprinkle kosher salt on your potatoes and steam until fork tender. Toss with 3 tablespoons butter and sprinkle with dill.
 Be sure to serve this dinner with our homemade Amish dinner rolls!
Baked Chicken Nuggets
These baked chicken nuggets are easy to make and made with Italian breadcrumbs for extra flavor. Serve with steamed dill potatoes and fresh green beans for a dinner the whole family will love!
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Servings: 4
Calories: 626kcal
Ingredients
- 1 1/4 lb. boneless skinless chicken tenders
- 1/2 cup melted butter
- 3/4 cup Italian bread crumbs
- 1/3 cup Parmesan cheese
- 1/2 teaspoon kosher salt
Instructions
- In a shallow dish, melt butter.
- In another shallow dish combine dry ingredients.
- Cut chicken tenders into 1 1/2" cubes.
- Toss in melted butter and dip roll in bread crumb mixture.
- Bake on a lightly greased baking sheet at 400 degrees for 15-20 minutes or until golden brown.
Notes
Air Fryer Version: Preheat air fryer to 390 degrees for 5 minutes. Place in a single layer in the air fryer basket. Set timer to 8 minutes. You may need to make these in 2-3 batches.
Nutrition
Calories: 626kcal
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
I use the Country Crock all the time. I will have to try out the chicken recipe. Thanks. 🙂
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I would like to try the Garlic mashed Potatoes recipe. I often use I Can’t Believe It’s Not Butter in my recipes.
Kellywcu8888ATgmailDOTcom
Country Crock is our favorite brand of butter. Thanks for the chance!
mami2jcn at gmail dot com
Country Crock brings back so many memories for me as that is what my great aunt always used!
RaettigFamily @ gmail.com
I would never think to cook with a spread rather than lop off a stick of butter.
c.b.sylvia at gmail dot com
Love how easy this is to make! Definitely gonna have to make them.
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We love Country crock!!
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Would love to win these potatoes look yumm!, thanks for the chance 😀
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Looks tastey! Thanks! Mrstiffanym @gmail dot
I Love Making My Favorite Family Recipes With Country Crock, So Many Memories Made Around The Table! hthr83heather at yahoo dot com
my mom always used to buy country crock
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Yummy! Thanks for the giveaway 🙂
TBlauwkamp(at)yahoo(dot)com
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I have not had country crock in many years, always loved it. Thank you for the opportunity.
jslbrown_03 at yahoo dot com
Thank you so much! We use Country crock all the time! I’d love a wal-mart gift card! Email address is in blogger profile!
sara floyd 1008 at gmail dot com
I’d love to win, I buy Country Crock all the time.
alaine74014 at gmail dot com
I love using Country Crock for baking, very versatile and great flavor.
tcarolinep at gmail dot com
Big fan of ICBINB – thanks for the giveaway!
myfoxypup (at) gmail (dot) com
i’ve never tried cooking with country crock. looks delish!
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Looks yummy!! I will have to try cooking with country crock. I remember it as a kid for toast but my mom never cooked with it. [email protected]
I use Country Crock all the time. Thank you for the giveaway!
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I totally agree with you sir. thanks for this share. Here at Honest HVAC, we provide the best heating and air conditioning services in Waldorf, Upper Marlboro, La Plata. Our services range from air conditioning, heating, and duct repair. Call us now for all your HVAC needs. Waldorf Heating
I’d love to win!
meepyou at gmail dot com
I use Country Crock all the time but am always looking for new recipes
Crossing my fingers…..
courtneyahrenholtz at gmail dot com
Just a friendly PSA – artificial spreads like these are made from horrible chemicals. Feel free to do your own research/make your own decision. I just would feel bad if you were not aware. Thanks.
I would love to win this for my family. Thanks for the chance to enter.
Andrea D.
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I love country crock especially on toast
tbarrettno1 at gmail dot com
The “Unilever Buttery Spreads” sounds really yummy, I would get it next time I am at Walmart. Thanks for sharing!
ghalim at yahoo dot com
yuummmmyyy!
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I use Country Crock all the time! I’ve tried others but they just don’t have the same taste.
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Oh both of these recipes look so good! Carter is getting harder to feed..he seems to be so picky this year! I think he would love them both! I love Country Crock and I Cant Believe Its Not Butter…they are both my favorite spreads for bread! I just love the flavor they both have! Thanks for the fun giveaway! Cant wait to try your recipes!
landfjacobson @ charter.net
I only recently discovered I Can’t Believe It’s Not Butter! and its fantastic. Thanks for the chance to win
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Thanks for the opportunity to win. [email protected]
So many delicious looking recipes! Thanks for the chance to win.
seashell210 at gmail dot com
Thanks for the chance….I’m in the mood for doing some baking…
Thanks for the giveaway! fingers crossed!
I’d like to try the Steamed Red Potatoes with Dill.
We use Country Crock almost exclusively. It’s one of the better brands I’ve tried!
Digicats {at} Sbcglobal {dot} Net
ill have to try cooking with a spread! i usually use stick butter
dtdady at gmail dot com
Country Crock reminds me of my mom. She always bought it!
I’m not much of a cook, but those potatoes look awesome!
CrystalW07 (at) aol.com
We love Country Crock, use it in everything! pinktaz60 (at) hotmail.com
I like the ease of the spreadable butters in recipes- thanks for the giveaway
mermont84 at yahoo.com
I like the ease of the spreadable butters in recipes- thanks for the giveaway
mermont84 at yahoo.com
I love using country crock for grilled cheese sandwiches.
junerlisle at gmail dot com
My kids would love these nuggets
njharmonyg @ aol . com