Seasoned Potatoes and Kielbasa

Potatoes and kielbasa is a delicious weeknight dinner! You can also roll it inside of warm flour tortillas for breakfast burritos. This shop has been compensated by Collective Bias, Inc. and its advertiser.

Seasoned Potatoes and Kielbasa

(scroll down for printable recipe)

1 (14 oz.) package kielbasa

6-8 medium sized red potatoes

1 medium red onion

2 T. olive oil

1 tsp. kosher salt

1 tsp. garlic powder

1/2 tsp. onion powder

fresh cracked black pepper, to taste

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Seasoned Potatoes and Kielbasa

Potatoes and kielbasa is a delicious weeknight dinner! You can also roll it inside of warm flour tortillas for breakfast burritos.

Course Breakfast, Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 6

Ingredients

• 1 14 oz. package kielbasa
• 6-8 medium sized red potatoes
• 1 medium red onion
• 2 olive oil
• 1 tsp. kosher salt
• 1 tsp. garlic powder
• 1/2 tsp. onion powder

Instructions

1. Chop potatoes into bite-sized pieces and dice onion.
2. Heat a large skillet on medium heat. Add oil and onions and cook until fragrant.
3. Add potatoes and spices. Turn heat to medium-high and cook for about 3 minutes, or until potatoes brown.
4. Give them a good stir. Reduce heat to medium, cover and continue to cook for about 10 minutes, stirring occasionally, until potatoes are fork tender.
5. Remove from heat.
6. Dice Polska Kielbasa into bite sized pieces.
7. Add to pan and cover for 5 minutes. No heat necessary, they will warm with the hot potatoes.

Recipe Notes

To make breakfast burritos place potatoes and kielbasa inside warm tortillas with cheese and scrambled eggs.

If you liked this easy weeknight dinner idea you might also like…

Sheet pan Fajitas

Stroganoff Loaf

Asian Noodle Bowls