Name: Seasoned Potatoes and Kielbasa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 14 oz. package kielbasa; 6-8 medium sized red potatoes; 1 medium red onion; 2 olive oil; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder

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Potatoes and kielbasa is a delicious weeknight dinner! You can also roll it inside of warm flour tortillas for breakfast burritos. This shop has been compensated by Collective Bias, Inc. and its advertiser.

Seasoned potatoes are one of our favorite side dishes. We decided to switch them up by adding kielbasa sausage when we were first married and they instantly went from a side dish to the main dish! Serve them with vegetables for a complete dinner or fill a warm tortilla with a scoop of potatoes and kielbasa, a sprinkle of shredded cheese, and a scoop of salsa for a breakfast burrito!

Seasoned Potatoes and Kielbasa

(scroll down for printable recipe)

1 (14 oz.) package kielbasa

6-8 medium sized red potatoes

1 medium red onion

2 T. olive oil

1 tsp. kosher salt

1 tsp. garlic powder

1/2 tsp. onion powder

fresh cracked black pepper, to taste

Chop potatoes into bite-sized pieces and dice onion.

Heat a large skillet on medium heat. Add oil and onions and cook until fragrant.

Add potatoes and spices. Turn heat to medium-high and cook for about 3 minutes, or until potatoes brown.

Give them a good stir. Reduce heat to medium, cover and continue to cook for about 10 minutes, stirring occasionally, until potatoes are fork tender.

Remove from heat.

Dice Polska Kielbasa into bite sized pieces.

Add to pan and cover for 5 minutes. No heat necessary, they will warm with the hot potatoes. Since Hillshire Farm® Kielbasa is fully cooked and seasoned, it is a quick add-in for so many meals!

This dish reheats really well so feel free to make a large batch and use for quick lunches all week!

Eaten on their own or in a tortilla with your favorite breakfast burrito toppings, these seasoned potatoes with kielbasa are the perfect comfort food!

Seasoned Potatoes and Kielbasa

Potatoes and kielbasa is a delicious weeknight dinner! You can also roll it inside of warm flour tortillas for breakfast burritos.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 390kcal

Ingredients

1 14 oz. package kielbasa
6-8 medium sized red potatoes
1 medium red onion
2 olive oil
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Chop potatoes into bite-sized pieces and dice onion.
Heat a large skillet on medium heat. Add oil and onions and cook until fragrant.
Add potatoes and spices. Turn heat to medium-high and cook for about 3 minutes, or until potatoes brown.
Give them a good stir. Reduce heat to medium, cover and continue to cook for about 10 minutes, stirring occasionally, until potatoes are fork tender.
Remove from heat.
Dice Polska Kielbasa into bite sized pieces.
Add to pan and cover for 5 minutes. No heat necessary, they will warm with the hot potatoes.