

How To Make Cute as a Button Chocolate Buttons
- Chocolate mold: the chocolate molds that I used are no longer available, but this silicone chocolate button mold would work perfectly. Silicone is easier to work with and washes up nicely.
- Melting chocolates: I like the Wilton and Ghirardelli brands and used brown, turquoise and white.
- Disposable candy piping bags: these can be used in the microwave to melt chocolate in. Easy.
Step 1: Fill disposable candy piping bag ½ way with melting chocolates. Melt for 30 seconds in the microwave. Work chocolate bag with your fingers to press and mix melting chocolate. Microwave for an additional 10 seconds at a time, if necessary.
Step 2: Place chocolate molds on a baking sheet.
Step 3: Cut the tip off of the piping bag using a pair of scissors and fill each button hole with melted chocolate.
Step 4: Gently lift the baking sheet and tap it against the counter to even out the chocolate and remove air bubbles.
Step 5: Refrigerate until hardened.


Cute as a Button Baby Shower Coconut Cupcakes

Coconut Cupcakes with Buttercream Frosting
Ingredients
Cupcakes
- 2 cup all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup packed sweetened shredded coconut
- 1 ½ sticks butter
- 1 ⅓ cup sugar
- 2 large eggs plus 2 large egg whites
- 1 cup unsweetened coconut milk
- 1 ½ teaspoon pure vanilla extract
- 1 teaspoon coconut extract
Buttercream Frosting
- 1 cup butter
- 1 lb. powdered sugar sifted
- 2 Tbsp. milk or water
- 1 teaspoon clear vanilla
Instructions
Cupcakes
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Put coconut flakes into a food processor and pulse until finely shredded. Wisk into dry ingredients.
- In a separate bowl, cream butter and sugar with a mixer until light and fluffy. Add eggs, and beat.
- Reduce speed to low. Add dry ingredients to butter mixture in 3 additions, alternating with coconut milk and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each ⅔ full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks.
Frosting
- Place ingredients into a mixing bowl and beat. Scrape sides, then continue beating until smooth.
- Frost cupcakes.
Notes
Nutrition
This post is a refresh of a post originally shared in 2010.





Mary Lou says
Can you post your whole party? I think saw that you used Onesies cookies... where would you find a cookie cutter for those?
Thanks
Handy Man, Crafty Woman says
Those are just too cute!
Shauna {SK Studios} says
saw you on All Things Inspired- what a cute idea!! so perfect as cupcake toppers and as favors- too cute 😀
Robin says
Holy Cannoli Girl!!!!
Those cupcakes look gorgeous and scrumptious...and the buttons are the BEST party favor I've ever seen! They'd be darling for a little girls birthday party as a take home!!!!
You're soooo inspiring me. Thank you!
xo
Robin
Chasity @ The Intertwined Life says
Just found your blog over at Seven Thirty Three ... love it!
Neisa Marie says
sooo cute. must feature. http://www.diycelebrations.blogspot.com