Just Like Grandma’s Waffles Recipe
Warm Blueberry Sauce
1/2 cup fruit juice (apple or orange work great)
1 tablespoon cornstarch
2 teaspoons lemon juice
While the berries heat, blend the cornstarch into the remaining apple juice, using the back of a spoon to dissolve any lumps. Increase the heat under the pan and bring the sauce to a boil. Stir the cornstarch mixture again and then stir it into the fruit. Cook the sauce at a low boil for 1 minute, stirring constantly.
Just Like Grandma's Waffles Recipe
Crispy, buttery, and absolutely the best around. This waffles recipe so delicious and they come out just like the ones that my grandma used to make! Note: these waffles must be made in a Belgian waffle maker.
- 1 1/3 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 T sugar
- 2 eggs separated
- 1/2 cup butter melted
- 1 1/4 cups milk
Separate the eggs (saving the yolkBeat whites until moderately stiff; set aside.
This is very important to make the waffles nice and light.
In a large mixing bowl, whisk together all dry ingredients.
Add milk and melted butter and yolks to dry ingredient mixture and blend
Fold stiff egg whites into mixture.
Ladle mixture into hot Belgian waffle iron and bake.
These waffles freeze well. Place in a ziploc bag. To reheat, break in half and toast in the toaster for 30-45 seconds.