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    Home » Recipes » Desserts

    No Churn Cookie Monster Ice Cream (+ Video)

    February 27, 2023 By Brandy 1 Comment

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    If you like cookies and cream ice cream you'll love our no churn Cookie Monster ice cream! It's creamy, blue, and loaded with Oreos and Chips Ahoy cookies!

    You might also like our blue Cookie Monster cookies, our no churn bubble gum ice cream, or our copycat It's It ice cream sandwiches!

    no churn Cookie Monster ice cream in loaf pan

    Watch our step by step video!

    Cookie Monster Ice Cream

    If you've been here for a minute you know how much we love ice cream and making our own no-churn ice cream. Today we might just be making the best one yet. A creamy vanilla base tinted blue and LOADED with chopped Oreos and Chips Ahoy cookies. It is the ultimate cookies and cream ice cream, but super fun because it's blue like Cookie Monster! This recipe is easy to make and kids love it!

    no churn Cookie Monster ice cream in loaf pan

    WHAT KIND OF EQUIPMENT DO YOU NEED TO MAKE ICE CREAM?

    Traditional ice cream recipes require an ice cream machine, but no churn ice cream recipes don't require anything other than a plastic container or a bread pan. Glass, plastic, or metal.

    WILL THE TOPPINGS SINK TO THE BOTTOM WHILE THEY FREEZE?

    For this recipe, the cookies don't weigh much so they didn’t sink to the bottom of the pan. If you use heavier toppings like big chunks of chocolate or fruit, give your ice cream a mixture a stir after it has been freezing for an hour or two. As the cream thickens, the fruit and chocolate will stay evenly dispersed instead of falling to the bottom.

    WHAT OTHER NO CHURN ICE CREAM RECIPES SHOULD I TRY?

    Cake Batter Ice Cream Recipe

    Bubble Gum Ice Cream Recipe

    Peppermint Ice Cream Recipe

    scoop of Cookie Monster ice cream in white bowl

    Cookie Monster Ice Cream Ingredients

    • 2 cups heavy whipping cream
    • blue food coloring
    • 1 teaspoon vanilla extract
    • 1 ( 14 oz.) can of sweetened condensed milk
    • 12 Oreo cookies, chopped
    • 12 Chips Ahoy cookies, chopped

    scoop of no churn Cookie Monster ice cream

    How To Make No Churn Cookie Monster Ice Cream

    chopped oreos and chips ahoy cookies

    Chop cookies. Set aside.

    Mix heavy whipping cream and food coloring until the desired shade of blue is achieved.

    Beat whipping cream with an electric mixer until still peaks form (should look like whipped cream).

    Gently fold in vanilla extract and a can of sweetened condensed milk.

    Gently fold in cookies, reserving a handful to sprinkle over ice cream later.

    Cookie Monster ice cream in loaf pan.

    Spoon ice cream into a 9"x5" loaf pan. Sprinkle with reserved cookies.

    Freeze the ice cream for 6-8 hours. Store leftovers in a freezer-safe container or cover the loaf pan with plastic to prevent freezer burn.

    no churn Cookie Monster ice cream in loaf pan

    No Churn Cookie Monster Ice Cream

    If you like cookies and cream ice cream you'll love our no churn Cookie Monster ice cream! It's creamy, blue, and loaded with Oreos and Chips Ahoy cookies!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    freeze: 8 hours hours
    Total Time: 8 hours hours 10 minutes minutes
    Servings: 12
    Calories: 325kcal

    Ingredients

    • 2 cups heavy whipping cream
    • blue food coloring
    • 1 teaspoon vanilla extract
    • 1 14 oz. can of sweetened condensed milk
    • 12 Oreo cookies chopped
    • 12 Chips Ahoy cookies chopped

    Instructions

    • Chop cookies. Set aside.
    • Mix heavy whipping cream and food coloring until the desired shade of blue is achieved.
    • Beat whipping cream with an electric mixer until still peaks form (should look like whipped cream).
    • Gently fold in vanilla extract and a can of sweetened condensed milk.
    • Gently fold in cookies, reserving a handful to sprinkle over ice cream later.
    • Spoon ice cream into a 9"x5" loaf pan. Sprinkle with reserved cookies.
    • Freeze the ice cream for 6-8 hours.

    Notes

    Store leftovers in a freezer-safe container or cover the loaf pan with plastic to prevent freezer burn.

    Nutrition

    Calories: 325kcal
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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Brandy says

      May 30, 2025 at 11:10 am

      5 stars
      Hi everyone! Brandy here, this ice cream is so yummy and the cookies are even better after they soften a bit. I hope you like this recipe as much as we do!

      Reply
    5 from 1 vote

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