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July 16, 2021 By Brandy Leave a Comment

Home » Recipes » Dessert Recipes

Peach Cobbler Ice Cream Traditional & No Churn (Video)

Filed Under: Dessert Recipes

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Peach cobbler ice cream is MADE for summer. Ripe peaches, cinnamon, and a buttery graham cracker topping. So delicious and easy to make! Ice cream machine AND no churn recipes (both egg-less). This post contains an affiliate link to our favorite ice cream maker.

If you’re looking for the real deal you might like our peach cobbler recipe. Another ice cream recipe that uses the same graham cracker topping is our key lime ice cream. It’s one of my favorites!

peach cobbler ice cream in loaf pan and in cup

Watch our step by step video!

two scoops of peach cobbler ice cream in bowl

Peach Cobbler Ice Cream

Fruit stands and u-pick farms are a weakness for me. This year I came home with a 25 pound box of Georgia peaches from the Peach Truck. The Peach Truck is a tour of semi-trucks that stop by dozens of cities in the summer. The peaches were so delicious and ready to eat and bake with within a day or 2 of sitting on the counter. Ruby and I agreed that peach ice cream was in order. We both loved the graham cracker crumb topping from our lime ice cream and felt it would be fitting for homemade peach ice cream—turning it into peach cobbler ice cream!

loaf pan with peach ice cream scooped from it

We received an older version of this ice cream maker as a wedding gift 19 years ago and it still works like a charm. It’s one of those things we wouldn’t have purchased as newlyweds, but were so glad to have. It’s been so fun making our own ice cream throughout the years. I highly recommend investing in one—you’ll love it! If you don’t have an ice cream machine I’ve included no-churn instructions too! Scroll to the bottom of the post for those.

ice cream maker full of peach ice cream

Peach Ice Cream Ingredients

Peach Puree

  • 4 ripe peaches
  • 3/4 cup sugar

Ice Cream Base

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • dash of cinnamon

Topping

  • 4 graham crackers
  • 2 Tbsp. melted butter
  • 2 Tbsp. sugar

Optional

  • extra diced peaches to add before freezing for a chunkier ice cream

HOW TO MAKE Peach Cobbler ICE CREAM WITH A GRAHAM CRACKER CRUST TOPPING

  1. Heat peaches and sugar in sauce pan. Bring to a boil then reduce heat to low and allow peaches to simmer 2-3 minute. Remove from heat.
  2. Pour into a blender and blend until smooth. Allow peach puree to cool to room temperature.
  3. While peaches are cooling, heat oven to 350 degrees. Crush graham crackers and mix in butter and sugar. Spread in an even layer on a baking sheet and cook 5-6 minutes, until graham cracker crumbs are toasted. Let crumbs cool.
  4. Mix heavy whipping cream, milk, vanilla and cinnamon in a bowl. Stir in peach puree.
  5. Pour mixture into ice cream machine and process according to manufacturer instructions.
  6. Stir in extra diced peaches towards the end of the churning process, if desired.
  7. Scoop mixture into a freezer-safe container. Sprinkle top with graham cracker crumbs.
  8. Enjoy right away for soft serve ice cream or freeze 3-4 hours for scoop-able ice cream.

peach cobbler ice cream in loaf pan

 

No Churn Peach Cobbler Ice Cream

Puree

  • 4 peaches, peeled and diced
  • 3 Tbsp. sugar

Topping

  • 4 graham crackers
  • 2 Tbsp. melted butter
  • 2 Tbsp. sugar

Ice Cream Base

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla
  • dash of cinnamon

Optional

  • extra diced peaches to add before freezing for a chunkier ice cream
  1. Heat peaches and sugar in sauce pan. Bring to a boil then reduce heat to low and allow peaches to simmer 2-3 minute. Remove from heat.
  2. Pour into a blender and blend until smooth. Allow peach puree to cool to room temperature.
  3. While peaches are cooling, heat oven to 350 degrees. Crush graham crackers and mix in butter and sugar. Spread in an even layer on a baking sheet and cook 5-6 minutes, until graham cracker crumbs are toasted. Let crumbs cool.
  4. Beat whipping cream with an electric mixer until stiff peaks form. Gently fold in condensed milk, vanilla, cinnamon and peach puree.
  5. Pour mixture into a freezer safe dish. Top with graham cracker crumbs and freeze 4 hours for soft serve and 6+ hours for scoop-able ice cream.

Note: If you’d like chunks in your ice cream, add 1/2 cup diced peaches to your ice cream base before pouring it into your freezer dish.

loaf pan with peach ice cream scooped from it

Peach Cobbler Ice Cream

Peach cobbler ice cream is made for summer. Ripe peaches, cinnamon, and a buttery graham cracker topping. So delicious and easy to make!
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Print Pin Rate
Prep Time: 1 hour
Cook Time: 3 hours
Total Time: 4 hours
Servings: 8
Calories: 275kcal

Equipment

  • ice cream maker

Ingredients

Peach Puree

  • 4 ripe peaches
  • 3/4 cup sugar

Ice Cream Base

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • dash of cinnamon

Topping

  • 4 graham crackers
  • 2 Tbsp. melted butter
  • 2 Tbsp. sugar

Optional

  • extra diced peaches to add before freezing for a chunkier ice cream

Instructions

  • Heat peaches and sugar in sauce pan. Bring to a boil then reduce heat to low and allow peaches to simmer 2-3 minute. Remove from heat.
  • Pour into a blender and blend until smooth. Allow peach puree to cool to room temperature.
  • While peaches are cooling, heat oven to 350 degrees. Crush graham crackers and mix in melted butter and sugar. Spread in an even layer on a baking sheet and cook 6 minutes, until graham cracker crumbs are toasted. Let crumbs cool.
  • Mix heavy whipping cream, milk, vanilla and cinnamon in a bowl. Stir in peach puree.
  • Pour mixture into ice cream machine and process according to manufacturer instructions.
  • Stir in extra diced peaches towards the end of the churning process, if desired.
  • Scoop mixture into a freezer-safe container. Sprinkle top with graham cracker crumbs.
  • Enjoy right away for soft serve ice cream or freeze 3-4 hours for scoop-able ice cream.

Nutrition

Calories: 275kcal
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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

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About the Author

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Learn More About The Author

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