A simple 30 minute chicken noodle soup recipe to make on chilly days or to comfort a little one who isn’t feeling well. Nothing says comfort food like a warm bowl of chicken noodle soup. This shop is part of a social shopper marketing insight campaign with Pollinate Media Group.
This recipe is simple. This recipe is basic. This recipe comes together in 30 minutes and is super delicious. The key is using up leftover chicken or turkey. I like using rotisserie chicken because is flavorful and ready to go. This recipe is a great way to use up leftover turkey. Just like our individual chicken pot pies. Comfort food for the soul. Another favorite use for rotisserie chicken is this yummy chicken salad sandwich recipe, but we’re talking about chicken noodle soup so let’s get back on track.
I love soups made in the slowcooker that simmer all day, but sometimes you need something quick. This soup is perfect for days like that. Days when you’ve been too busy taking care of a sick child and completely forgot to put anything in the slow cooker or pull something out of the freezer. Days when you look in the refrigerator and see a few carrots, an onion and some leftover chicken. This is the soup that you make on those kinds of days.
Cut up 1 onion, 1 cup of carrots, and a cup of celery. Place them in a pot with some oil and cook until onions are translucent. Fill your pot with chicken broth or stock. (If I make a whole chicken in the crockpot I always save the drippings, skim off the fat and keep it for soup on another night. It adds a lot of flavor.) Bring it to a boil and add 3 cups of noodles (egg noodles, macaroni, or rotini work great). Cook according to the pasta package then add the shredded chicken right before serving!
Is someone in your home not feeling well? Are they nursing a box of Kleenex and cuddled up on the couch? If so, this soup is a must. Make up a big pot of soup with a batch of Amish dinner rolls.
30 Minute Chicken Noodle Soup Recipe
30 Minute Chicken Noodle Soup
- 2 T oil
- 1 medium onion chopped
- 1 c. carrots chopped
- 1 c. celery chopped
- 10 c. chicken broth
- 1 1/2 tsp. kosher salt
- 1/2 tsp. Italian seasoning
- 1 tsp. poultry seasoning
- 3 c. chicken breast cooked and shredded (rotisserie)
- 3 c. dry egg noodles
- Heat oil in a stock pot. Add onions, carrots and celery and cook until onions are translucent. Add chicken stock and seasonings and bring to a boil. Add noodles and cook according to package. Add chicken right before serving.
4 More Comforting Soup Recipes Your Family Will Love
Slow Cooker Turkey and Sausage Chili: This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it’s kid-friendly too!
Creamy Potato Soup:This 30-minute creamy potato soup is what comfort food is all about! Red potatoes, corn, cheese, bacon crumbles and thickened with country gravy!
Lasagna Soup: All of the flavors of lasagna wrapped up into a bowl of soup. One of our favorite recipes, an oldie, but goodie!
Olive Garden Zuppa Toscana Soup: A must have in any family recipe collection. Just like Olive Garden’s recipe, and you can make it with milk instead of cream.