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October 3, 2017 By Brandy 7 Comments

Home » Recipes » Main Dish Recipes

Slow Cooker Sausage Turkey Chili Recipe

Filed Under: Main Dish Recipes, Recipes

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This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it’s kid-friendly too! Thank you, Luck’s for sponsoring this quick and easy comfort meal.

You might also like our lasagna soup or EASY taco soup recipe!

This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it's kid-friendly too!
It is fall and fall means soup season. And chili, and stew, and anything warm and filling. Especially when it is made in the crockpot and fills your home with wonderful smells all day long! I pulled out my favorite turkey chili recipe right after sending the kids on the bus last week, put everything in my slow cooker, and let it simmer all day. When the busy evening arrived I didn’t have to think about dinner!

This has been my go-to recipe for eight years. It is loosely based off of my favorite Boilermaker Chili recipe, minus the heat keep it family friendly, and less meat. The sage sausage and variety of herbs and spices make it mild enough for children, and flavorful for adults!

Slow Cooker Turkey Chili Recipe (with sausage)

scroll down for printable recipe

Ingredients:

1 lb. ground turkey

1 lb. sage sausage

1 green bell pepper

1 red bell pepper

1 yellow onion 2 cans Luck’s Pinto Beans

2 cans Luck’s Pinto and Northern Beans

1/4 c. tomato paste

1 (28 oz.) can crushed tomatoes

1 T. beef base (or 2 bullion cubes)

2 T. chili powder

1 T. Worcestershire sauce

1 T. minced garlic

1 T. dried basil

1/2 tsp. salt

2 tsp. cumin

1 T. dried oregano

1 tsp. paprika

This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it's kid-friendly too!
Dice peppers and onion.

This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it's kid-friendly too!
In a skillet, brown meat. Add peppers and onion and cook until onion is translucent. Add to slow cooker.

This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it's kid-friendly too!
 

This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it's kid-friendly too!
Add beans to the chili. (Luck’s beans come in a pork-seasoned sauce, so you don’t need to rinse unless you want to.)

Add to slow cooker along with crushed tomatoes (with juice) and tomato paste. Stir.

 

This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it's kid-friendly too!
Add remaining ingredients, stir, and cook on low for 6 hours or high for 3 hours.

An hour before you are ready to eat, make a batch of cornbread (our honey glazed cornbread and cornbread muffins are delicious!)

This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it's kid-friendly too!
This turkey chili recipe makes a large slow cooker full of chili. Plenty for 8 people and it tastes even better the next day!

So make a large batch and freeze the leftovers for a quick dinner another night!

Turkey Sausage Chili Recipe

Slow Cooker Turkey & Sausage Chili

This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it’s kid-friendly too! 
4 from 14 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8
Calories: 549kcal

Ingredients

  • 1 lb. ground turkey
  • 1 lb. sage sausage
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow onion
  • 2 (15 oz) cans Northern Beans
  • 2 (15 oz) cans Pinto Beans
  • 1/4 cup tomato paste
  • 1 (28 oz) can crushed tomatoes
  • 1 Tbsp. beef base or 2 bullion cubes
  • 2 Tbsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. minced garlic
  • 1 Tbsp. dried basil
  • 1/2 teaspoon salt
  • 2 teaspoon cumin
  • 1 Tbsp. dried oregano
  • 1 teaspoon paprika

Instructions

  • Dice peppers and onion.
  • In a skillet, brown meat. Add peppers and onion and cook until onion is translucent. Add to slow cooker.
  • Add beans to the chili.
  • Add to slow cooker along with crushed tomatoes (with juice) and tomato paste. Stir.
  • Add remaining ingredients, stir, and cook on low for 6 hours or high for 3 hours.

Nutrition

Calories: 549kcal

 

This is a sponsored post on behalf of Luck’s. All opinions are 100% my own.

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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. As an Amazon Associate, I earn from qualifying purchases.

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Reader Interactions

Comments

  1. Joanne | No Plate Like Home says

    January 7, 2018 at 6:43 am

    This recipe sounds and looks delicious. I like the combo of turkey and sage sausage. Sounds great on a cold winter day!

    Reply
  2. Carlee says

    January 8, 2018 at 4:13 am

    It is definitely chili season and we love trying new varieties. This looks delicious!

    Reply
  3. Christina Makri says

    January 9, 2018 at 9:13 am

    It is a total new recipe for me but I will try it! Thank you for sharing at Sweet Inspiration Link Party 🙂

    Reply
  4. Julie Pollitt @ Back To My Southern Roots says

    January 13, 2018 at 8:58 am

    I am ready to dig in! I love sausage and could eat it for every meal. Thanks so much for sharing the recipe. I haven’t heard of Luck’s beans before now. I will have to see if they carry them down here in Florida.

    Reply
  5. Miz Helen says

    January 14, 2018 at 10:24 am

    This looks like a great pot of chili, perfect for the season! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you have a great day and come back soon!
    Miz Helen

    Reply
  6. angie says

    January 16, 2018 at 7:50 pm

    love chili in the winter time . This dish looks very filling thanks for sharing
    come see us at http://shopannies.blogspot.com

    Reply
  7. Marilyn says

    January 17, 2018 at 5:25 am

    Congratulations! Your post was my feature pick at #WWBlogHop this week. Visit me at https://www.marilynstreats.com on Tuesday evening to see your feature! All hosts choose their own features from the comments left on their blog so be sure to stop by and see your feaure. I invite you to leave more links to be shared and commented upon. Please be sure to leave your link number or post title so we can be sure to visit!

    Reply

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I'm Brandy! I live in Virginia with my husband, 5 kids, black lab, and chickens. I love to craft and bake and share it all with you! MORE ABOUT ME

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