Slow Cooker White Chicken Chili (Video)

Slow cooker white chicken chili is packed with flavor and simple ingredients like poblano peppers, jalapeno peppers, lime juice, white beans and chicken. Serve with shredded cheese and tortilla strips!

You might also like our slow cooker taco soup, slow cooker turkey and sausage chili or our honey cornbread muffin recipe!

Watch our step by step video!

Is there anything more comforting than a bowl of chili? I LOVE chicken chili because it's filling, makes the best leftovers, and can be served over rice to make it go farther. It's also healthy---not that that is a huge focus on my site. Homemade Hostess cupcakes anyone?

If you like cilantro as much as I do, don't skimp on adding some to the serving bowls.  So delicious and adds a ton of fresh flavor. I also like squeezing extra lime juice over mine! 

Slow Cooker White Chicken Chili

Chicken Chili Ingredients

(scroll down for a printable recipe)

• 1 onion, chopped
• 1 poblano pepper, chopped
• 1 jalapeno pepper, chopped
• 1 Tbsp. garlic, minced
• 1 Tbsp. cumin
• 2 chicken breasts
• 3 cans cannellini beans, rinsed and drained
• 2 cups chicken broth
• ½ teaspoon salt
• ½ cup sour cream
• 1 Tbsp. lime juice

Toppings

• cilantro
• cheese
• tortilla strips (I like store bought, but you can make your own)
• extra lime wedges

Slow Cooker Directions

1. Combine onion, poblano pepper, jalapeno pepper, garlic, cumin, beans, chicken and broth in a slow cooker.
2. Cook on HIGH for 5 hours or low for 8 hours. Remove chicken and shred.
3. Add chicken back into slow cooker and stir in sour cream, salt and lime juice.
4. Serve with fresh chopped cilantro, shredded cheese, tortilla strips and extra lime wedges (optional).

This recipe serves 4-6 people (can easily be doubled) and makes the BEST leftovers. Serve over rice or chips to make it go farther. 

Slow Cooker White Chicken Chili Recipe

White Chicken Chili

Slow cooker white chicken chili is packed with flavor and simple ingredients like poblano peppers, jalapeno peppers, lime juice, white beans and chicken. Serve with shredded cheese and tortilla strips!

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 10 minutes minutes

Servings: 6

Calories: 200kcal

Author: Brandy Nelson

Cook ModeToggle this switch ON to prevent your screen from going dark while cooking.

Equipment

• ▢
  slow cooker

Ingredients

• ▢ 1 onion chopped
• ▢ 1 poblano pepper chopped
• ▢ 1 jalapeno pepper chopped
• ▢ 1 Tbsp. garlic minced
• ▢ 1 Tbsp. cumin
• ▢ 2 chicken breasts
• ▢ 3 cans cannellini beans rinsed and drained
• ▢ 2 cups chicken broth
• ▢ ½ cup sour cream
• ▢ ½ teaspoon salt
• ▢ 1 Tbsp. lime juice

Toppings

• ▢ cilantro
• ▢ cheese
• ▢ tortilla strips
• ▢ extra lime wedges

Instructions

• Combine onion, poblano pepper, jalapeno pepper, garlic, cumin, beans, chicken and broth in a slow cooker.
• Cook on HIGH for 5 hours or low for 8 hours. Remove chicken and shred.
• Add chicken back into slow cooker and stir in sour cream, salt and lime juice.
• Serve with fresh chopped cilantro, shredded cheese, tortilla strips and extra lime wedges (optional).

Notes

This recipe serves 4-6 people (can easily be doubled) and makes the BEST leftovers. Serve over rice or chips to make it go farther. 

Nutrition

Calories: 200kcal

Tried this Recipe? Like it Today!Mention @Gluesticksblog or tag #gluesticksblog!