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March 12, 2021 By Brandy Leave a Comment

Home » Recipes » Main Dish Recipes

Slow Cooker White Chicken Chili (Video)

Filed Under: Main Dish Recipes, Slow Cooker

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Slow cooker white chicken chili is packed with flavor and simple ingredients like poblano peppers, jalapeno peppers, lime juice, white beans and chicken. Serve with shredded cheese and tortilla strips!

You might also like our slow cooker taco soup, slow cooker turkey and sausage chili or our honey cornbread muffin recipe!

bowl of white chicken chili

Watch our step by step video!

Is there anything more comforting than a bowl of chili? I LOVE chicken chili because it’s filling, makes the best leftovers, and can be served over rice to make it go farther. It’s also healthy—not that that is a huge focus on my site. Homemade Hostess cupcakes anyone?

If you like cilantro as much as I do, don’t skimp on adding some to the serving bowls.  So delicious and adds a ton of fresh flavor. I also like squeezing extra lime juice over mine! 

Slow Cooker White Chicken Chili

white bowl of chicken chili

Chicken Chili Ingredients

(scroll down for a printable recipe)

  • 1 onion, chopped
  • 1 poblano pepper, chopped
  • 1 jalapeno pepper, chopped
  • 1 Tbsp. garlic, minced
  • 1 Tbsp. cumin
  • 2 chicken breasts
  • 3 cans cannellini beans, rinsed and drained
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 Tbsp. lime juice

Toppings

  • cilantro
  • cheese
  • tortilla strips (I like store bought, but you can make your own)
  • extra lime wedges

Slow Cooker Directions

  1. Combine onion, poblano pepper, jalapeno pepper, garlic, cumin, beans, chicken and broth in a slow cooker.
  2. Cook on HIGH for 5 hours or low for 8 hours. Remove chicken and shred.
  3. Add chicken back into slow cooker and stir in sour cream, salt and lime juice.
  4. Serve with fresh chopped cilantro, shredded cheese, tortilla strips and extra lime wedges (optional).

This recipe serves 4-6 people (can easily be doubled) and makes the BEST leftovers. Serve over rice or chips to make it go farther. 

bowl of chicken chili with shredded cheese and tortilla strips

Slow Cooker White Chicken Chili Recipe

White Chicken Chili

Slow cooker white chicken chili is packed with flavor and simple ingredients like poblano peppers, jalapeno peppers, lime juice, white beans and chicken. Serve with shredded cheese and tortilla strips!
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Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6
Calories: 200kcal

Equipment

  • slow cooker

Ingredients

  • 1 onion chopped
  • 1 poblano pepper chopped
  • 1 jalapeno pepper chopped
  • 1 Tbsp. garlic minced
  • 1 Tbsp. cumin
  • 2 chicken breasts
  • 3 cans cannellini beans rinsed and drained
  • 2 cups chicken broth
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1 Tbsp. lime juice

Toppings

  • cilantro
  • cheese
  • tortilla strips
  • extra lime wedges

Instructions

  • Combine onion, poblano pepper, jalapeno pepper, garlic, cumin, beans, chicken and broth in a slow cooker.
  • Cook on HIGH for 5 hours or low for 8 hours. Remove chicken and shred.
  • Add chicken back into slow cooker and stir in sour cream, salt and lime juice.
  • Serve with fresh chopped cilantro, shredded cheese, tortilla strips and extra lime wedges (optional).

Notes

This recipe serves 4-6 people (can easily be doubled) and makes the BEST leftovers. Serve over rice or chips to make it go farther. 

Nutrition

Calories: 200kcal
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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

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About the Author

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Learn More About The Author

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