White chocolate raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart’s breakfast on Valentine’s Day!
You might also like our lemon blueberry scones!
White Chocolate Raspberry Scones
- 2 1/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 cup COLD butter
- 1 cup raspberries
- 1 egg
- 3/4 cup milk
- 1 Tbsp. lemon juice
- 1/2 cup white chocolate chips
- 2 Tbsp. butter, melted
Combine flour, sugar, baking powder, salt and baking soda in a large bowl. Set aside.
Brush with melted butter.
Do you have to use cold butter in scones?
The best pastries come from cold or frozen butter. You can either cut it into tiny cubes and use a pastry cutter or grate frozen butter (my favorite method).
Can you substitute another berry for raspberries in this scones recipe?
Blueberry scones are one of my FAVORITES. They’d be delicious in this recipe as well as blackberries.
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White Chocolate Raspberry Scones
White Chocolate Raspberry Scones
Ingredients
- 2 1/4 cup all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 cup COLD butter grated
- 1 cup fresh raspberries
- 1 egg
- 3/4 cup milk
- 1 Tbsp. fresh squeezed lemon juice
- 1/2 cup white chocolate chips
- 2 Tbsp. butter melted
Instructions
- Combine flour, sugar, baking powder, salt and baking soda in a large bowl.
- Mash butter with pastry cutter or fork into the flour mixture until it resembles coarse crumbs.
- Fold in raspberries.
- Beat egg, milk, and lemon juice with a fork in a small bowl. Stir into flour/raspberry mixture.
- Fold in white chocolate chips.
- Gently turn out dough on a generously floured surface and roll into a 12″ round disc with a rolling pin. You don’t need to knead or work the dough. The less you handle the dough, the better. It will be a sticky dough, just flour your hands and work your dough without handling too much.
- Cut with cookie cutter. Repeat with remaining dough scraps, working gently to press dough together before cutting again with cookie cutter.
- Bake at 400 degrees for 20 minutes on parchment lined baking sheet.Brush with melted butter.
Notes
TIP: The key to perfect scones is all in the butter. Grate your COLD butter with a cheese grater and add it to your flour mixture.
Nutrition
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
My 99cent store had the 48oz containers of smart and final brand cottage cheese last summer! Generally when products are not 99 cents, they sign them as such – so I confirmed and they were 99 cents! I bought all 5! LOL I was a little cottage cheesed out after a while; but I couldn’t pass them up – they dates were still good for about 6 weeks and that size is usually about $5; and I got 5 for $5!! 🙂
That’s awesome! I love cottage cheese too!
What a fun Valentine’s Day breakfast idea! Heart-shaped scones sound like a great way to start off the day! Plus, I love that you were able to pick up everything you needed at the 99. Thanks for sharing this fun recipe, Brandy! #client
Wonderful, those look really nice!
Your scones look delicious!
Such a yummy looking recipe! Can’t believe how frugal too 😀 Thanks for sharing with us at Funtastic Friday!
Brandy, great idea for V-Day! I saved your recipe. I don’t know if I’ll get a chance to make it this time or not but I will try it in the future. Also, I am going to add a linkback to this in my post tomorrow for others seeking V-Day inspiration. Thanks for sharing. I’m visiting from Inspire Me Monday. 😉 Have a good week!
Wow these look amazing!
Sadly I’m one of those that always who thinks scones must be so difficult to make. Something so delicious must take serious skill right? Your recipe looks so easy amd I love the fact that you added fresh raspberries. I’m going to have to try making these. Please wish me luck
Good luck! 🙂
Can I make the scones the night before?
Can I make the scones the night before?
Yes! They warm up really well. Just a few seconds in the microwave.
These scones look amazing!! Thank you for sharing at Merry Monday!
YUM! This sounds amazing! Looks so cute too!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
This recipe looks delicious and definitely something I would bake. Pinning.
Lovely and delicious looking treat to make for a Valentine’s breakfast or tea. Thanks for the recipe!
Oh my goodness, these have “Valentine’s Day breakfast” written all over their sweet little selves. Pinning straight away! Stopping by from #ThisIsHowWeRoll. 🙂
I haven’t made scones in so long and these look so good!
These look so delicious and pretty! TFS!
Your Sweetheart Raspberry Scones will be perfect for Valentine Day! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon
Miz Helen
looks delicious! Definitely pinning for later, thanks for sharing this beautiful recipe!
Brandy, I’m excited to try this recipe! You are one of my features at #BestoftheWeekend !
Congratulations!
Your post is featured on Full Plate Thursday this week and it has been pinned to our features board. Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen
Oh how yummy and super cute idea for Valentine’s Day! Thank you for sharing on Merry Monday! We hope you will join us again next week!
Kim
I would love to eat those scones for Valentine’s Day! They look so yummy!
Wonderful recipe for my loves. Grating the butter is a grand idea thanks for sharing that. Happy Valentine’s Day, Kippi #kippiathome
Yummy! Our 99 Cent Store has a great selection of fresh produce. I always pick up berries when they have it and this is a great way to make something delicious with them. Thanks for sharing on MM. Will be featuring your recipe this week.
These scones were lovely straight out of the oven. Ever so slightly chewy & way better than your average scone. Thank you for the lovely recipe!
So glad you liked them! I never cared for scones until I started making them myself—they are so much better! 🙂
I love a good scone. The only place I’ve ever been able to find one that is good is a private gourmet bakery or Starbucks. This recipe is not good. It has no taste. I followed the recipe exactly and although the look just like the picture, they are tasteless. I won’t keep this recipe.
I was wondering how many cookies this will make? I want to make these for a family easter party.
Hi! This makes about 6 heart shaped scones, depending on the size of your cookie cutter. If you slice your round scone dough into triangles using a pizza cutter instead you can make 8 of them. Hope that helps!
Hi! Salted or unsalted butter?
Hi Kristen! I generally use salted butter for all of my recipes. Happy baking!
At what point do you put the butter in? I can’t see it in the recipe
Hi Sarah! I fixed the wording! It said, “Mash until it resembles coarse crumbs.” Should have said, “Mash butter into flour until it resembles coarse crumbs.” Sorry about that!
These were so delicious and easy to make. I served them at my tea with a raspberry cream.
That sounds amazing!