This crescent roll taco ring is an easy weeknight dinner. Fill crescent dough with seasoned taco meat, roll up, top with cheese, and bake! Then top with your favorite toppings!
Evenings can be hectic, but dinner doesn’t have to be. Our short cut stroganoff comes together in 30 minutes. Looking for an easy sheet pan dinner? Try our oven fajitas! This post was originally shared in 2012.
What Is a Crescent Ring?
My kids love tacos and all variations of them. Taco rings are nothing new. Especially if you’ve been to a Pampered Chef party, but here is our spin on the traditional dish.
It’s pretty basic, but looks so pretty! Crescent rings are filled with your favorite fillings like ham and cheese or cheese and pepperoni. We’re making a taco ring so we will be filling ours with taco meat.
Once it has been rolled up you’ll top it with cheese and bake until golden.
Favorite Crescent Roll Taco Ring Toppings
- romaine lettuce
- tomatoes
- olives
- cilantro
- onions
- salsa
- taco sauce
- sour cream
- guacamole
Can You Reheat Leftover Rolls?
Absolutely! Remove any toppings like lettuce and tomatoes and store leftover rolls in the refrigerator. Reheat in oven or toaster oven until warm.
Crescent Roll Taco Ring
Easy Crescent Roll Taco Ring
This taco ring is an easy weeknight dinner. Fill crescent dough with seasoned taco meat, roll up, top with cheese, and bake! Then top with your favorite toppings!
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Servings: 6
Calories: 300kcal
Ingredients
- 1 lb ground turkey or beef
- 1 pkg taco seasoning mix
- 3/4 c. cheddar cheese
- 2 Tbsp water
- 2 8 oz refrigerated crescent rolls
- Toppings
Instructions
- Preheat oven to 375
- Brown ground turkey.
- Stir in taco seasoning, water and 1/2 c. cheese.
- Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center.
- Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end. Sprinkle with remaining cheese.
- Bake 20 -23 minutes or until golden brown.
- You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, olives, etc. We like fresh pico de gallo.
Nutrition
Calories: 300kcal
Here are 10 more crescent ring recipes from Taste of Home.
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
That is such a great idea! Will have to try this. Thank you for sharing. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. http://thededicatedhouse.blogspot.com/2012/07/make-it-pretty-monday-week-6.html Wishing you a grand rest of the week. Toodles, Kathryn @TheDedicatedHouse
Taco’s are my favorite thing in the world. You may just be my new best friend! 😉 Thanks for sharing this, pinned for dinner tonight!!
Mmmm, hubby & kids will love this! going on my next grocery list.
This looks so amazing. My family will love this. I have a link party, and I would love it if you would link this post. You can find it at
http://www.adornedfromabove.com/2012/07/face-cleansing-oil-and-wednesdays.html
It is called Wednesdays Adorned From Above Link Party.
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com