Buffalo Chicken Sandwiches, Slow Cooker Style—SUPER EASY
4 chicken breast halves (16 oz)
1/2 bottle of buffalo wing sauce (not straight hot sauce) (17 oz bottle)
Then add the rest of the shredded chicken back into the crockpot with all of the wing sauce juices.
Mix around and serve on buns or rolls. Drizzle ranch or bleu cheese dressing over chicken. I like having them on these rolls. Although the ones in the photo were on buns.