I LOVE buffalo chicken! Wings, pizza, you name it. My favorite buffalo flavoring is Texas Pete’s wing sauce. Usually when you make wings you combine hot sauce with butter. Not with Texas Pete’s. With this, you simple toss your chicken in the sauce. Done. The flavor is awesome. Not too spicy, but enough kid to be buffalo sauce. I used some inspiration from Skinnytaste and came up with a dinner that we really enjoyed. And the chicken was just as flavorful and juicy the next day for lunch!
Buffalo Chicken Wraps
4 chicken breast halves
2 T. chicken base (I use Tone’s brand. Bouillon cubes work too)
1/2 c. diced onion
2 garlic cloves
3/4 c. buffalo wing sauce
Cover chicken with water in a medium sauce pan. Add chicken base or bouillon and dissolve. Bring to a boil and add onions and garlic. Reduce heat to medium and simmer about 30-40 minutes.
Remove chicken and shred. Toss with wing sauce.
On a warmed tortilla, add chicken, lettuce, carrots and any additional topping you’d like.
Serve with your favorite dipping sauce