29 responses

  1. Katy @ Live Laugh Love Craft
    January 31, 2012

    Oh yummmm! Would you share how you make the chicken and rice, too? I’d heart you forever. ;)

  2. Jessica@MakingHomeSweeter
    January 31, 2012

    Ooooh yum! That sauce looks so good!

  3. Dixie Delights
    January 31, 2012

    thank you thank you! This is my family’s favorite part of the meal :-)

  4. Rhissanna
    February 2, 2012

    Wow! Thank you!

  5. Rachel
    February 2, 2012

    You’ve solved the mystery! My husband and I love the Yum Yum sauce at the local hibachi restaurant and I’ve been meaning to try to recreate it at home. Thanks for this – he’ll be thrilled!

  6. Cheryl
    February 4, 2012

    Great, thanks for sharing, I could put this in a cup and drink it! Gonna pin it

  7. April
    February 6, 2012

    I was just telling my husband the other day that I wondered how they made this! Thanks for the recipe!

  8. Elizabeth {sunny bug}
    February 16, 2012

    YUM! This might become a requirement for all meals {minus breakfast of course…maybe}. Thanks for the recipe!

  9. Over The Moon Gifts
    February 16, 2012

    Thanks for posting this! I found it on Pintrest. I lightened it up by using fat free mayo and smart balance butter spread. This makes it only 2 Weight Watchers points!

  10. ericrx
    March 20, 2012

    Actually, many times it’s something a lot more simple –> Mayo + Srirachi Sauce. :)

  11. thewaytohisheart
    June 7, 2012

    Oh, I’ll have to try this and hope its the same as the one I love. I find most have their own variations. I love the mayo sauce though!

  12. The Blonde in the Office
    June 24, 2012

    You could probably use greek yogurt instead of mayo if you wanted to cut out some calories and fat. Thanks for posting the seasonings! I loooove this sauce!

  13. MrsKosmo~
    June 29, 2012

    How much does this make? just enough for 2 people/1 meal? thanks for this! plan to try it soon!

  14. Brandy
    July 1, 2012

    MrsKosmo, this makes about 1 c. of sauce. Now I’m not sure how much you SHOULD consider a serving…probably just a tablespoon or two, but I usually use 1/4 cup on my rice. So one recipe could serve 2-4 people easily. At Genji’s (the restaurant that I first had this sauce at), they give you small cups of it that have about 1/4 c. in them.

  15. Ash P
    August 8, 2012

    This is similar to the one I make at home. Mine is mayo, ketchup, garlic powder, worcestershire sauce and cayenne.
    I’m gonna try this variation!

  16. Mysticsheesh
    August 19, 2012

    Thanks for the recipe but I have to ask… on the page that the link sends us to, did you at least “Buy (the guy) a beer!” via Paypal??? LOL I did!

  17. Christina
    October 28, 2012

    This was very good.. I added horseradish to mine to give it extra kick.

  18. Mabani
    October 29, 2012

    This is definitely an American or stateside version because I had never heard of it nor had it until recently. No where near as good as the Asian ones which are definitely more authentic & better tasting. This is too heavy for real hibachi.

  19. ajillofalltrades
    November 5, 2012

    I have actually perfected this recipe with a couple of adjustments:

    I use only 1/8 c. of water and 2.5 tspns. of ketchup instead of tomato paste as it is readily available. I think it helped to lighten up the taste a little (I agreed with Mabani).

  20. Kayla Jordan
    November 5, 2012

    Do you have a recipe for the brown sauce that is served at most Japanese steakhouses. I love it.

  21. CCKline
    February 11, 2013

    It’s got a pretty strong mayo after taste. I may try using less mayo next time.

  22. Manthri Sravanthi
    April 4, 2013

    wow nice and delicious recipe lovely to taste …………………….. viva hyderbad

  23. Linda Matthews
    May 16, 2013

    Great, thanks for sharing, I could put this in a cup and drink it! Gonna pin it.

  24. Haleama
    February 5, 2014

    This was amazing thank you for the yum yum sauce!!! Recipe was right on point

    • Brandy
      February 5, 2014

      Great! We love it too. Fried rice isn’t the same without it :) Take care!

  25. Michele Schiegner
    May 9, 2014

    I love Chinese, but I have never had any luck cooking it. Your recipes really sound great.

    • Brandy
      May 9, 2014

      Thanks Michele, I hope you have better luck with these if you decide to try one!

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