8 responses

  1. dkzody
    December 24, 2012

    I make a similar version but w/o baking soda or salt. Nor do I bake it after mixing in the caramel which I have cooked in the microwave. Easier and quicker to the good stuff.

  2. Olgun sohbet Odaları
    January 8, 2013

    This comment has been removed by a blog administrator.

  3. Cindy Lee
    February 17, 2013

    Thanks so much! I’m using this for my Movie Party with my girls at my house but I was wondering how much popcorn this would make?

    • Brandy
      February 17, 2013

      Hi Cindy!

      It should make about 8 quarts. So I’d say it would serve 6-8 people. Enjoy! :)

  4. Nicole
    April 25, 2014

    How many days before the event can I make the popcorn? Will it still be fresh if I make it a week before the event?

    • Brandy
      April 25, 2014

      Hi Nicole! I’ve kept it in a storage container for up to 5 days and it was fine. I haven’t tried it longer than that. Good luck! :)

  5. Naomi
    July 9, 2014

    My grandfather passed down a very similar recipe. I agree this is the best! It also keeps very well in the freezer – I often put it in a ziplock and just take out handfuls when we want them.

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