This is a sponsored post written by me on behalf of Soy Vay and Clorox. All opinions are 100% mine.
When working with uncooked meats it is important to take extra care to wash hands after touching the meat. I set out tongs for guests to use when picking up the chunks of chicken and beef and it worked out perfectly. I also had a container of Clorox Disinfecting wipes within reach for any drips.