This Thanksgiving Appetizer platter with homemade cool dill dip comes together in about 20 minutes! An orange bell pepper resembles a pumpkin to make this offering even more festive. This shop has been compensated by Collective Bias, Inc. and its advertiser.
Thanksgiving Appetizer Plate
Cool Dill Dip
Ingredients:
2 c. sour cream
2 T. lemon juice
2 T. dried parsley
1 T. dried dill weed
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. pepper
pinch salt
Thanksgiving Appetizer Plate
Bell Pepper “Pumpkin”
Slice the top off of an orange bell pepper. Clean out the inside. Fill with ranch dip and refrigerate until ready to serve.
When the appetizers have finished baking, arrange on a platter with vegetables and dip.
20 minutes of prep time to satisfy the munchies of my guests? Totally worth it!
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Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
JESS44903 says
Oh wow…I need to try this!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Sarah @ enrichmentality says
What a great idea and beautiful presentation!!
Found your blog via Creative Muster
Sarah https://www.enrichmentality.com
Kate says
This is a great alternative to the classic dips we’ve all used every year. I think that this would be something my mother would like, too since we always have an appetizer platter every year.
Thanks for stopping by Merry Monday! We hope to see you next week!
Kate | The Organized Dream
Easy Peasy Life Matters says
This sounds just perfect for Thanksgiving! 🙂
Courtney's Cookbook says
This sounds great, and your pictures are so pretty and festive!
Miz Helen says
I love the dill in your awesome dip! Hope you have a great week and thanks so much for sharing with Full Plate Thursday.
Miz Helen
Marsha says
I have enjoyed dill all summer long and and dehydrated some for winter. I will make this dip and this of summer. Yummy!
thefirsttastekc says
Great idea! Pinning for later!
thistalkaintcheap says
When I was a kid, on Thanksgiving, we looked forward to all the appetizers just as much as the main course. And yes… dinner seemed like it took forever. #client
Pale Blue Corner says
I like that you put your dip in a bell pepper, it looks way better than just a simle glass or porcelain bowl. And also looks delicious!
Cheers,
Emese