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Blueberries, freshly squeezed lemons, and cold butter are the key ingredients to these deliciously light and fluffy scones. Perfect to enjoy with a cup of herbal tea on a cold morning!
Scones and Bigelow herbal teas are absolutely the perfect combination, and these scones are to die for. I love making them because they appear to be a bit fancy, but are actually incredibly easy to make!
Blueberry Scones with Lemon Icing
2 1/4 c. all purpose flour
2 t. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 tsp. baking soda
1/2 c. COLD butter, grated
1 c. blueberries
3/4 c. milk
1 T. fresh squeezed lemon juice
1 zest of a lemon
2 T. butter, melted
1/2 c. fresh squeezed lemon juice
2 1/4 c. powdered sugar, sifted
2 tsp. corn syrup
The key to perfect scones is all in the butter. Grate your COLD butter with a cheese grater and add it to your flour mixture.
Slice into 8 triangles.
Brush with melted butter.
Combine ingredients and drizzle over scones.
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