These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal! I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.
This chicken pot pie recipe is a perfect way to get kids to eat vegetables!
Filled with a mixture of fresh and frozen vegetables, rotisserie chicken, and a homemade cream sauce, they are hearty and one of my favorite easy meals with vegetables. I used to make my sauce with cream of chicken soup, but over the years, I’ve really grown to love homemade sauces and am not intimidated by roux sauces like I had been in the past because they are really easy. It definitely gives it more of a made from scratch taste.
Individual Chicken Pot Pie Recipe
scroll down for printable recipe
Ingredients:
- 8 oz. rotisserie chicken, shredded
- 2 medium red potatoes, diced
- 1 c. diced carrots
- 2 celery stalks, diced
- 1/3 c. onion, diced
- 1 c. frozen peas
- 1/4 c. butter
- 1/3 c. flour
- salt and pepper to taste
- 2/3 c. milk
- 1 3/4 c. chicken broth or stock
- pie crust
These individual chicken pot pies are crunchy on the top and warm and creamy inside.
These are absolutely delicious and a family favorite They are also a great way to incorporate vegetables into our weekly menu. I hope you enjoy them too!
This post is part of a social shopper marketing insight campaign with Pollinate Media Group®.
Individual Chicken Pot Pies
Ingredients
- 8 oz. rotisserie chicken shredded
- 2 medium red potatoes diced
- 1 cup diced carrots
- 2 celery stalks diced
- 1/3 cup onion diced
- 1 cup frozen peas
- 1/4 cup butter
- 1/3 cup flour
- salt and pepper to taste
- 2/3 cup milk
- 1 3/4 cup chicken broth or stock
- pie crust
Instructions
- Add potatoes, carrots, and celery to a medium stockpot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 15 minutes, or until potatoes are fork tender. Drain.
- Add butter and onions to a saute pan. Cook until onions are translucent. Add flour and salt and pepper and stir until combined.
- Add milk and chicken broth (slowly) and whisk until completely incorporated. Simmer on low heat until sauce thickens.
- Pour cream sauce over vegetables. Stir in frozen peas and chicken.
- Ladle the chicken pot pie filling into 8 oven-proof ramekins.
- Roll out pie crust. Cut out circles the same size as your ramekins.
- Sprinkle the chicken pot pie crust with seasoning salt and bake @ 425 degrees for 30 minutes or until crust is golden brown. Cool 15 minutes before serving.
Notes
Nutrition
Here are 3 more easy weeknight dinner ideas!
Sheet Pan Fajitas: Oven fajitas made with seasoned chicken, bell peppers, onions, and sliced chicken all baked together on a sheet pan for the perfect blend of flavors. Oven fajitas are a great weeknight meal. Serve with warm flour tortillas, guacamole, and sour cream.
Stroganoff Loaf: Stroganoff loaf is a quick and easy weeknight meal that most members of our family enjoy.
Easy Chicken Chow Mein: Have you ever done an internet search for a chow mein recipe? It will result in hundreds of variations. I had no idea there were so man ways to make it. I just knew that I always ordered it when I would go to my favorite Chinese food restaurant in California.
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
Yummm!!! These look AMAZING!
Those look fantastic!
Oh my gosh, these look SO good! And I just got Rachael Ray ramekins for Christmas, so this is the perfect opportunity to break them in! 🙂
These look fabulous! I love chicken pot pie. Where did you find you dishes?
Those look so yummy!!
These look stinkin delicious!
I would be thrilled if you stopped by linky party going on all weekend!
http://too-much-time.com/2012/03/get-schooled-saturday-12.html
Kim@ Too Much Time On My Hands
These look so yummy!!! 🙂
Are the chicken breasts raw? Or cooked in advance?
They are cooked with the potatoes and celery 🙂
OK, so they are raw at the beginning. So many recipes start w/cooked chicken breast and I never have extra cooked chicken breast!
Oh, I am sorry. Yes. They are raw in the beginning. I never have extra cooked chicken lying around either! 🙂
this has made extra that I will wind up freezing for a second dinner (its just my dh and me) so far I’ll be starting the sauce next.
Ok not only did I love it but my dh really did, he’s not always fond of this type of meal but was very disappointed when I’d ate the last piece for lunch. LOL I told him I’d had enough to make another dinner and he cheered up….
Awesome! Thanks for letting me know! It’s one of my favorites too 🙂
Where can I buy the individual bowls?
Hi Joanna! I found these at the commissary on the military base, but you can find sets like these online and you can buy individual bakeware ramekins like these at Target and Walmart. I bought some grey ones at Target last year. Hope that helps!
Hum… gonna try it in the crock pot, wonder if that would work? Then do the crust and bake when that’s all said and done?
I don’t see why not! I think it would work great in the crock pot!