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    Home » Recipes » Main Dishes

    Individual Chicken Pot Pies Made With Rotisserie Chicken

    March 1, 2019 By Brandy 18 Comments

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    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.

    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.

    This chicken pot pie recipe is a perfect way to get kids to eat vegetables!

    Filled with a mixture of fresh and frozen vegetables, rotisserie chicken, and a homemade cream sauce, they are hearty and one of my favorite easy meals with vegetables. I used to make my sauce with cream of chicken soup, but over the years, I've really grown to love homemade sauces and am not intimidated by roux sauces like I had been in the past because they are really easy. It definitely gives it more of a made from scratch taste.

    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.
    Not all vegetables are in season so I like using a combination of fresh and frozen vegetables in my chicken pot pie recipe. I picked up several packages of vegetables on my last trip to Walmart. Use my measurements as a guide and substitute your favorite vegetables if you wish.

    Individual Chicken Pot Pie Recipe

    scroll down for printable recipe

    Ingredients:

    • 8 oz. rotisserie chicken, shredded
    • 2 medium red potatoes, diced
    • 1 c. diced carrots
    • 2 celery stalks, diced
    • ⅓ c. onion, diced
    • 1 c. frozen peas
    • ¼ c. butter
    • ⅓ c. flour
    • salt and pepper to taste
    • ⅔ c. milk
    • 1 ¾ c. chicken broth or stock
    • pie crust

    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.
    Add potatoes, carrots, and celery to a medium stockpot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 15 minutes, or until potatoes are fork tender. Drain.

    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.
    Add butter and onions to a saute pan. Cook until onions are translucent. Add flour and salt and pepper and stir until combined.

    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.
    Add milk and chicken broth (slowly) and whisk until completely incorporated. Simmer on low heat until sauce thickens.

    This chicken pot pie recipe is comfort food at its finest. I love dinners that warm the home and warm the body on a cold winter day. These individual chicken pot pies do just that.
    I didn't simmer the peas and chicken with the other vegetables because they just need to be heated, not cooked. Pour cream sauce over all vegetables and chicken and stir.

    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.
    Ladle the chicken pot pie filling into 8 oven-proof ramekins.

    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.
    Roll out pie crust (store-bought or homemade...I won't judge, but if you want homemade here is my favorite recipe). Cut out circles the same size as your ramekins.

    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.
    Sprinkle the chicken pot pie crust with seasoning salt and bake @ 425 degrees for 30 minutes or until crust is golden brown. Cool 15 minutes before serving.

    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.

    These individual chicken pot pies are crunchy on the top and warm and creamy inside.

    These are absolutely delicious and a family favorite They are also a great way to incorporate vegetables into our weekly menu. I hope you enjoy them too!

    This post is part of a social shopper marketing insight campaign with Pollinate Media Group®.

    Individual Chicken Pot Pies

    These individual chicken pot pies bake up quickly for the perfect weeknight comfort meal!  I love dinners that warm the home and warm the body on a cold winter day and these individual chicken pot pies do just that.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 8
    Calories: 518kcal

    Ingredients

    • 8 oz. rotisserie chicken shredded
    • 2 medium red potatoes diced
    • 1 cup diced carrots
    • 2 celery stalks diced
    • ⅓ cup onion diced
    • 1 cup frozen peas
    • ¼ cup butter
    • ⅓ cup flour
    • salt and pepper to taste
    • ⅔ cup milk
    • 1 ¾ cup chicken broth or stock
    • pie crust

    Instructions

    • Add potatoes, carrots, and celery to a medium stockpot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 15 minutes, or until potatoes are fork tender. Drain.
    • Add butter and onions to a saute pan. Cook until onions are translucent. Add flour and salt and pepper and stir until combined.
    • Add milk and chicken broth (slowly) and whisk until completely incorporated. Simmer on low heat until sauce thickens.
    • Pour cream sauce over vegetables. Stir in frozen peas and chicken. 
    • Ladle the chicken pot pie filling into 8 oven-proof ramekins.
    • Roll out pie crust. Cut out circles the same size as your ramekins.
    • Sprinkle the chicken pot pie crust with seasoning salt and bake @ 425 degrees for 30 minutes or until crust is golden brown. Cool 15 minutes before serving.

    Notes

    I didn’t simmer the peas and chicken with the other vegetables because they just need to be heated, not cooked. 
     

    Nutrition

    Calories: 518kcal

    Here are 3 more easy weeknight dinner ideas!

    Sheet Pan Fajitas: Oven fajitas made with seasoned chicken, bell peppers, onions, and sliced chicken all baked together on a sheet pan for the perfect blend of flavors. Oven fajitas are a great weeknight meal. Serve with warm flour tortillas, guacamole, and sour cream.

    Stroganoff Loaf: Stroganoff loaf is a quick and easy weeknight meal that most members of our family enjoy.

    Easy Chicken Chow Mein: Have you ever done an internet search for a chow mein recipe? It will result in hundreds of variations. I had no idea there were so man ways to make it. I just knew that I always ordered it when I would go to my favorite Chinese food restaurant in California.

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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Chris Schulze says

      December 20, 2014 at 5:14 pm

      Hum... gonna try it in the crock pot, wonder if that would work? Then do the crust and bake when that's all said and done?

      Reply
      • Brandy says

        December 20, 2014 at 5:28 pm

        I don't see why not! I think it would work great in the crock pot!

        Reply
    2. Joanna says

      December 10, 2013 at 7:32 pm

      Where can I buy the individual bowls?

      Reply
      • Brandy says

        December 10, 2013 at 8:21 pm

        Hi Joanna! I found these at the commissary on the military base, but you can find sets like these online and you can buy individual bakeware ramekins like these at Target and Walmart. I bought some grey ones at Target last year. Hope that helps!

        Reply
    3. Linda K Murphy says

      October 21, 2013 at 10:11 am

      Ok not only did I love it but my dh really did, he's not always fond of this type of meal but was very disappointed when I'd ate the last piece for lunch. LOL I told him I'd had enough to make another dinner and he cheered up....

      Reply
      • Brandy@Gluesticks says

        October 21, 2013 at 4:42 pm

        Awesome! Thanks for letting me know! It's one of my favorites too 🙂

        Reply
    4. Linda K Murphy says

      October 17, 2013 at 4:00 pm

      this has made extra that I will wind up freezing for a second dinner (its just my dh and me) so far I'll be starting the sauce next.

      Reply
    5. JB says

      October 16, 2013 at 9:07 am

      OK, so they are raw at the beginning. So many recipes start w/cooked chicken breast and I never have extra cooked chicken breast!

      Reply
      • Brandy@Gluesticks says

        October 16, 2013 at 7:21 pm

        Oh, I am sorry. Yes. They are raw in the beginning. I never have extra cooked chicken lying around either! 🙂

        Reply
    6. JB says

      October 16, 2013 at 8:20 am

      Are the chicken breasts raw? Or cooked in advance?

      Reply
      • Brandy@Gluesticks says

        October 16, 2013 at 9:00 am

        They are cooked with the potatoes and celery 🙂

        Reply
    7. Rachel {BubblyNatureCreations.com} says

      March 03, 2012 at 4:26 am

      These look so yummy!!! 🙂

      Reply
    8. Kim @ Too Much Time says

      March 03, 2012 at 3:21 am

      These look stinkin delicious!
      I would be thrilled if you stopped by linky party going on all weekend!
      http://too-much-time.com/2012/03/get-schooled-saturday-12.html

      Kim@ Too Much Time On My Hands

      Reply
    9. [email protected] says

      February 29, 2012 at 4:10 pm

      Those look so yummy!!

      Reply
    10. Deedra Hickman says

      February 28, 2012 at 4:50 pm

      These look fabulous! I love chicken pot pie. Where did you find you dishes?

      Reply
    11. Katy @ Live Laugh Love Craft says

      February 28, 2012 at 4:30 am

      Oh my gosh, these look SO good! And I just got Rachael Ray ramekins for Christmas, so this is the perfect opportunity to break them in! 🙂

      Reply
    12. Stevie MooreBabies says

      February 27, 2012 at 11:52 pm

      Those look fantastic!

      Reply
    13. Emma says

      February 27, 2012 at 5:21 pm

      Yummm!!! These look AMAZING!

      Reply
    5 from 2 votes (2 ratings without comment)

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